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Blackberry Wine Cake I
July 13, 2009

I left out the nuts. The cake is nice and moist and has a lovely pink color to it. Perfect for a tea party, bridal shower or book club event. Instead of pouring the second half of the icing over the cake, I brushed it on with a pastry brush every 15 minutes until it was all gone. This resulted in beautifully laquered look.

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