Kathy's Easy Chile Chicken and Rice
Simple one-dish, make-ahead meal with stuff you can find in your pantry and freezer.
Ingredients
4
Original recipe yields 4 servings
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
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Mix the soup, milk, rice, and chile peppers into the casserole dish. Place chicken in the dish. Season with salt and pepper, and top with cheese.
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Bake covered 1 hour in the preheated oven. Mix in the peas. Let stand covered 5 minutes before serving.
Nutrition Facts
Per Serving:
518 calories; 18.3 g total fat; 81 mg cholesterol; 1149 mg sodium. 54.5 g carbohydrates; 32 g protein; Full Nutrition