Kathy's Easy Chile Chicken and Rice

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Kathy's Easy Chile Chicken and Rice
Rating: 4.02 stars
Simple one-dish, make-ahead meal with stuff you can find in your pantry and freezer.
By KathCook
prep:
15 mins
cook:
1 hr
additional:
5 mins
total:
1 hr 20 mins
Servings:
4
Yield:
4 servings
Kathy's Easy Chile Chicken and Rice

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.

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  • Mix the soup, milk, rice, and chile peppers into the casserole dish. Place chicken in the dish. Season with salt and pepper, and top with cheese.

  • Bake covered 1 hour in the preheated oven. Mix in the peas. Let stand covered 5 minutes before serving.

Nutrition Facts

Per Serving:
518 calories; protein 32g; carbohydrates 54.5g; fat 18.3g; cholesterol 81.4mg; sodium 1149.1mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 07/25/2021
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