Rating: 4 stars 4
80 Ratings
  • 5 star values: 28
  • 4 star values: 36
  • 3 star values: 11
  • 2 star values: 3
  • 1 star values: 2

Simple one-dish, make-ahead meal with stuff you can find in your pantry and freezer.

Recipe Summary

prep:
15 mins
cook:
1 hr
additional:
5 mins
total:
1 hr 20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.

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  • Mix the soup, milk, rice, and chile peppers into the casserole dish. Place chicken in the dish. Season with salt and pepper, and top with cheese.

  • Bake covered 1 hour in the preheated oven. Mix in the peas. Let stand covered 5 minutes before serving.

Nutrition Facts

518 calories; protein 32g; carbohydrates 54.5g; fat 18.3g; cholesterol 81.4mg; sodium 1149.1mg. Full Nutrition
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