Kathy's Easy Chile Chicken and Rice
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.Advertisement
Mix the soup, milk, rice, and chile peppers into the casserole dish. Place chicken in the dish. Season with salt and pepper, and top with cheese.
Bake covered 1 hour in the preheated oven. Mix in the peas. Let stand covered 5 minutes before serving.