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Baked Chicken with Apple Stuffing
December 09, 2004

This recipe was SO easy! It came out delicious! The stuffing was a bit soggier than I like it so I think I'll remove the foil for that last five minutes or so of cooking. Also, the chicken as a tad blander than I prefer. I'm not sure what seasonings would go with this if I were to add some. Maybe just salt and pepper would do the trick. The chicken tasted great though when eaten in the same bite as the stuffing. This really was easy though and it can be made ahead of time and popped in the oven when the time is right.

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