Rating: 4 stars
41 Ratings
  • 5 star values: 12
  • 4 star values: 16
  • 3 star values: 11
  • 2 star values: 1
  • 1 star values: 1

Breaded chicken breasts are baked with a simple apple and bread stuffing for an easy one dish meal. Get cozy with this holiday-inspired meal anytime of year!

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Recipe Summary

cook:
45 mins
total:
1 hr 15 mins
prep:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Pour the milk into a shallow bowl. In a separate bowl, whisk together the eggs and water. Place the bread crumbs in a shallow dish or on a plate. Dip the chicken breast halves into the milk, then into the egg, then press into the bread crumbs to coat. Place on a plate, and set aside.

  • Prepare the stuffing mix according to the package directions, but substituting apple juice for the water. When bringing the juice and butter to a boil, add the diced apple with peel to the pan. Stir in the stuffing mix until the liquid is absorbed. Transfer the stuffing to a baking dish, and top with the pieces of the remaining apple. Place the chicken breasts on top of the stuffing, and cover with aluminum foil.

  • Bake for 45 to 50 minutes, or until the chicken juices run clear.

Nutrition Facts

717 calories; protein 43.3g; carbohydrates 93g; fat 18.4g; cholesterol 232.3mg; sodium 1294.1mg. Full Nutrition
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