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My review
Baked Chicken with Apple Stuffing
SCOTTBMA72
"Breaded chicken breasts are baked with a simple apple and bread stuffing for an easy one dish meal. Get cozy with this holiday-inspired meal anytime of year!"
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Ingredients
1 h 15 m servings 717 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour the milk into a shallow bowl. In a separate bowl, whisk together the eggs and water. Place the bread crumbs in a shallow dish or on a plate. Dip the chicken breast halves into the milk, then into the egg, then press into the bread crumbs to coat. Place on a plate, and set aside.
- Prepare the stuffing mix according to the package directions, but substituting apple juice for the water. When bringing the juice and butter to a boil, add the diced apple with peel to the pan. Stir in the stuffing mix until the liquid is absorbed. Transfer the stuffing to a baking dish, and top with the pieces of the remaining apple. Place the chicken breasts on top of the stuffing, and cover with aluminum foil.
- Bake for 45 to 50 minutes, or until the chicken juices run clear.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 717 calories; 18.4 g fat; 93 g carbohydrates; 43.3 g protein; 232 mg cholesterol; 1294 mg sodium. Full nutrition
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Reviews
Read all reviews 2840 Ratings
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Most helpful positive review
1/10/2007
This is a really good recipe for those of us who love the taste of apples in our stuffing, and I have made it for my holiday dinners for two years now. However, I make it with several changes w...
Most helpful critical review
9/24/2010
Not sure how this recipe made it into the health recipe section w/over 700 calories and over 1200 mg of sodium. It's pretty bland. I'd recommend substituting a sharper apple than red delicious, ...
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1/10/2007
This is a really good recipe for those of us who love the taste of apples in our stuffing, and I have made it for my holiday dinners for two years now. However, I make it with several changes w...
6/27/2007
This was SO yummy! I modified it a bit, as per other reviews, so I did 1/2 apple juice, 1/2 water. I also used Italian breadcrumbs which added nice flavor to the chicken, and I added some sauted...
11/11/2007
I was looking for a way to prepare chicken breasts with "Thanksgiving" style and this hit the spot! I replaced the apple juice with chicken stock and added celery and onions to the stuffing. Tha...
1/20/2005
I thought this was 'OK;' I agree that the chicken was a bit tasteless and needed something on it. I don't know what, though. Also, I prefer my stuffing a bit 'crispier' too, so I followed an...
12/9/2004
This recipe was SO easy! It came out delicious! The stuffing was a bit soggier than I like it so I think I'll remove the foil for that last five minutes or so of cooking. Also, the chicken as...
9/24/2010
Not sure how this recipe made it into the health recipe section w/over 700 calories and over 1200 mg of sodium. It's pretty bland. I'd recommend substituting a sharper apple than red delicious, ...
10/21/2005
This chicken dish was very good, and easy to prepare! I cut the apple juice down by 1/2 and replaced the rest with water. The apples cook up perfectly and go great with the chicken. Can hardl...
10/11/2004
This was a wonderful recipe. Instead of chicken I followed the reciepe using pork chops and added sliced breakfast sausage.