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My review
Peanut Candy Bar Cake
Suzanne Stull
"If you like the candy bars, you will like this cake."
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Ingredients
servings 373 calsOriginal recipe yields 24 servings (1 -9x13 inch cake)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the cake mix, 1/3 cup butter or margarine and, the egg. Press into the bottom of one 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 12 to 18 minutes. Remove from oven and sprinkle with miniature marshmallows. Return to oven for 1 to 2 minutes or until the marshmallows begin to puff.
- In a saucepan over medium heat cook corn syrup, 1/4 cup butter of margarine, vanilla, and peanut butter chips until melted. Remove from heat and stir in the puffed rice cereal and salted peanuts. Spoon mixture over top of marshmallow topped cake and spread to cover. Allow to cool before serving.
Nutrition Facts
Per Serving: 373 calories; 18.9 g fat; 43 g carbohydrates; 8.6 g protein; 20 mg cholesterol; 349 mg sodium. Full nutrition
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Reviews
Read all reviews 4155 Ratings
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Most helpful positive review
8/2/2008
I've made other desserts like this that turned out with a hard crust, but this turned out soooo soft. Be careful when pouring the topping mixture over the marshmallows, or you might cave in the ...
Most helpful critical review
9/13/2011
These went over pretty well but personally I think that there was just too much going on...the cake base, the marshmallows, the chips, the cereal and then the nuts... good flavor but very sweet ...
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8/2/2008
I've made other desserts like this that turned out with a hard crust, but this turned out soooo soft. Be careful when pouring the topping mixture over the marshmallows, or you might cave in the ...
6/17/2009
This dessert is super rich and has great flavor! I've made it many times and my best advice is to LIBERALLY spray the sides of your baking pan to prevent the marshmallow from becoming a permanen...
4/4/2004
What a fun recipe! This is definitely a bar recipe and not a cake. I used 1/2 cup more marshmallows than it called for (personal preference). Awesome taste, much better than a Payday candy bar. ...
10/19/2002
Fun to make and tastes like my favorite candy bar! I plan at looking at all of Suzanne Stull's recipes. I love the 2 I've done so far!!!! I have to add to this review. I've made these ...
6/10/2005
This was really good. My husband was having 16 guys over for a poker party last weekend, and I decided to try this recipe out on them. Needless to say, the bars were gone instantly, and I have r...
6/11/2010
these are very tasty, I love the cake crust-so easy and they taste better the next day
5/17/2010
Brought these to a cookout and got rave reviews. I was asked to share the recipe!
1/29/2007
The bar cake turned out very well but even in a tupperware it became very hard very fast. It only took a few days for it to lose the softness.