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Chocolate Marshmallow Icing

Rated as 4.08 out of 5 Stars

"A rich, gooey, and very sweet chocolate icing. Try it on a plain yellow cake or, for completely chocolate experience, on a chocolate cake."
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Ingredients

servings 352 cals
Original recipe yields 12 servings (3 cups)

Directions

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  1. In a saucepan over medium heat cook sugar and evaporated milk to the soft ball stage 238 degrees F (114 degrees C). Stir in the semi-sweet chocolate chips, butter or margarine, and the marshmallow creme. Stir until all are melted. Remove from heat and beat icing until cool. Use to ice cake immediately.

Nutrition Facts


Per Serving: 352 calories; 13.5 g fat; 59.3 g carbohydrates; 2.2 g protein; 26 mg cholesterol; 85 mg sodium. Full nutrition

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Reviews

Read all reviews 11
  1. 13 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very gooey. I only used 1 cup of sugar which made the icing sweet enough for me. Also I used marshmallows instead of cream.

Most helpful critical review

Sorry but this is nothing but a sugar bomb. mallow fluff is all sugar itself then adding regular cane sugar on top of it made this grossly sweet and over powers cupcakes or a cake. I threw it ...

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Very gooey. I only used 1 cup of sugar which made the icing sweet enough for me. Also I used marshmallows instead of cream.

I made this recipe tonight and it came out really nice. I took the advice of one of the other members and only used 1 cup of sugar. I also got tired of waiting for the sugar and evaporated milk ...

Sorry but this is nothing but a sugar bomb. mallow fluff is all sugar itself then adding regular cane sugar on top of it made this grossly sweet and over powers cupcakes or a cake. I threw it ...

No one in my family is a big cake lover. However, when I made this icing , the cake was gone in one day. I made one for my co-morkers also, and they keep begging me to make it again. It is exc...

I have made this for my son for the last few years on his birthday cookie cake. I love it too. The only problem I have is if it cools off to quickly. Try spreading the icing on before it cool...

i would not call this a frosting, i would call it an icing. it was really sweet but it tasted so good i just poured it on the cake i made. i will defently try this again maybe i'll put it on bro...

While this was a good recipe and easy to follow it was very sweet and not very thick. Even after it cooled it was still runny and left a puddle of chocolate at the bottom of the plate. Otherwise...

This was really sticky sweet and a huge huge mess to work with, but it tasted and looked a lot like marshmallow fluff you get in a jar. I frosted s'mores cupcakes with this icing and put the lef...

this recipe was good, but instead of using regular chocolate chips, I used white chocolate chips, so that the frosting could be colored. Instead of using regular cane sugar, I skiped that becaus...