Pork loin chops cooked in a skillet with cabbage. My kids love this recipe!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a skillet over medium heat. Season the pork chops with salt and pepper, and brown on both sides in the skillet. Place the cabbage on top of the chops, and sprinkle with seasoned salt and Worcestershire sauce. Cover skillet and cook 15 minutes.

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  • Uncover skillet, place chops on top of the cabbage, and continue cooking 15 minutes, or until pork chops are done.

Nutrition Facts

211.3 calories; 11.7 g protein; 6 g carbohydrates; 40.9 mg cholesterol; 112.9 mg sodium. Full Nutrition

Reviews (61)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/26/2006
This was the first time I'd ever cooked with cabbage and I was a little confused about what "chopped cabbage" meant. I used a Savoy cabbage and cut it into bite-sized pieces. The pork turned out surprisingly moist and even though I didn't think I'd like the cabbage... my husband and I both enjoyed it. It did burn on the bottom but we both kind of liked the darker done cabbage. Next time I think I'll take the pork out at the end of the cook time (after cooking at a little lower temp to prevent burning) and then saute the cabbage just a little bit longer to get more caramelization on it. Read More
(42)

Most helpful critical review

Rating: 2 stars
07/15/2009
didn't like this. bland could do much better with the meat:O) sorry! Read More
(3)
68 Ratings
  • 5 star values: 28
  • 4 star values: 30
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 1
Rating: 4 stars
09/25/2006
This was the first time I'd ever cooked with cabbage and I was a little confused about what "chopped cabbage" meant. I used a Savoy cabbage and cut it into bite-sized pieces. The pork turned out surprisingly moist and even though I didn't think I'd like the cabbage... my husband and I both enjoyed it. It did burn on the bottom but we both kind of liked the darker done cabbage. Next time I think I'll take the pork out at the end of the cook time (after cooking at a little lower temp to prevent burning) and then saute the cabbage just a little bit longer to get more caramelization on it. Read More
(42)
Rating: 4 stars
03/04/2005
I love fried cabbage! I added some onions to this too. Mmmm! Read More
(29)
Rating: 4 stars
11/02/2004
Hubby and I both enjoyed this. Super simple and surprisingly has a decent flavor. Cuts down easily too...I used only 4 pork chops and cooked less than 30 minutes. Read More
(28)
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Rating: 5 stars
03/19/2009
Delicious! An excellent easy meal. I added an onion to the cabbage and cooked it on low(250) in my electric skillet. The chops are not dry at all and the worcheshire sauce lends a lovely aroma and flavour! Read More
(20)
Rating: 5 stars
09/19/2011
This recipe makes the pork extremely moist! I added a little onion to the cabbage. When I put the cabbage under the pork for the last fifteen minutes I added lots of sliced apples. I seasoned the pork with lemon pepper. Everyone I've served this to loves it! Read More
(16)
Rating: 4 stars
04/13/2008
I like this recipe...so easy..I added a onion red pepper and was thinking... maybe even sliced apples might be good in it... will make again... Ruthie CT Read More
(13)
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Rating: 4 stars
09/19/2008
Good and easy meal. I made this yesterday and added sliced yellow onion and chicken broth. Next time I will experiment with additional seasonings as it seemed to need more flavor for my taste. Read More
(11)
Rating: 5 stars
04/03/2008
Absolutely delicious! I added some chopped red onion but that was the only change. Will definately make at least twice a month. Thanks! Read More
(8)
Rating: 4 stars
02/25/2006
quick to make and good for left overs next day Read More
(8)
Rating: 2 stars
07/15/2009
didn't like this. bland could do much better with the meat:O) sorry! Read More
(3)