Rating: 4.17 stars
68 Ratings
  • 5 star values: 28
  • 4 star values: 30
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 1

Pork loin chops cooked in a skillet with cabbage. My kids love this recipe!

Recipe Summary test

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a skillet over medium heat. Season the pork chops with salt and pepper, and brown on both sides in the skillet. Place the cabbage on top of the chops, and sprinkle with seasoned salt and Worcestershire sauce. Cover skillet and cook 15 minutes.

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  • Uncover skillet, place chops on top of the cabbage, and continue cooking 15 minutes, or until pork chops are done.

Nutrition Facts

211 calories; protein 11.7g; carbohydrates 6g; fat 15.7g; cholesterol 40.9mg; sodium 112.9mg. Full Nutrition
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