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Pork Loin and Cabbage

DEADEA6

"Pork loin chops cooked in a skillet with cabbage. My kids love this recipe!"
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Ingredients

45 m servings 211 cals
Original recipe yields 8 servings

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Directions

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  1. Heat the oil in a skillet over medium heat. Season the pork chops with salt and pepper, and brown on both sides in the skillet. Place the cabbage on top of the chops, and sprinkle with seasoned salt and Worcestershire sauce. Cover skillet and cook 15 minutes.
  2. Uncover skillet, place chops on top of the cabbage, and continue cooking 15 minutes, or until pork chops are done.

Nutrition Facts


Per Serving: 211 calories; 15.7 g fat; 6 g carbohydrates; 11.7 g protein; 41 mg cholesterol; 113 mg sodium. Full nutrition

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Reviews

Read all reviews 56
  1. 62 Ratings

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Most helpful positive review

This was the first time I'd ever cooked with cabbage, and I was a little confused about what "chopped cabbage" meant. I used a Savoy cabbage and cut it into bite-sized pieces. The pork turned ou...

Most helpful critical review

didn't like this. bland, could do much better with the meat :O) sorry!

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This was the first time I'd ever cooked with cabbage, and I was a little confused about what "chopped cabbage" meant. I used a Savoy cabbage and cut it into bite-sized pieces. The pork turned ou...

I love fried cabbage! I added some onions to this too. Mmmm!

Hubby and I both enjoyed this. Super simple and surprisingly has a decent flavor. Cuts down easily too...I used only 4 pork chops and cooked less than 30 minutes.

Delicious! An excellent, easy meal. I added an onion to the cabbage and cooked it on low(250) in my electric skillet. The chops are not dry at all and the worcheshire sauce lends a lovely aroma ...

This recipe makes the pork extremely moist! I added a little onion to the cabbage. When I put the cabbage under the pork, for the last fifteen minutes, I added lots of sliced apples. I seasone...

I like this recipe...so easy..I added a onion, red pepper and was thinking... maybe even sliced apples might be good in it... will make again... Ruthie CT

Good and easy meal. I made this yesterday and added sliced yellow onion and chicken broth. Next time, I will experiment with additional seasonings as it seemed to need more flavor for my taste.

Absolutely delicious! I added some chopped red onion but that was the only change. Will definately make at least twice a month. Thanks!

quick to make and good for left overs next day