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My review
Chai Butter Cookies
1
DEAF258
"It's a great butter cookie recipe that works! If you like to drink chai, this is the cookie for you! It almost taste like buttery gingersnaps."
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Ingredients
27 m servings 141Original recipe yields 36 servings (3 dozen cookies)
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Directions
{{model.addEditText}} Print- In a large bowl, cream together the butter, 1 1/3 cups sugar, and chai tea mix until light and fluffy. Beat in the eggs one at a time, mixing well after each. Combine the flour, baking powder, and salt; blend into the creamed mixture until all of the dry has been absorbed. Cover the dough, and refrigerate for 1 hour.
- Preheat the oven to 400 degrees F (200 degrees C). Roll the cookie dough into walnut sized balls, and roll the balls in sugar. Place the cookies onto greased cookie sheets about 3 inches apart, and flatten slightly using the tines of a fork.
- Bake for 10 to 12 minutes in the preheated oven, just until the edges begin to brown. Remove from cookie sheets to cool on wire racks.
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Reviews
Read all reviews 2630 Ratings
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Most helpful positive review
12/30/2004
This recipe was INCREDIBLE! My best friend loves chai so i made the homemade chai and these cookies for christmas. She loved them, as did I! They resemble a gingersnap but are not as crisp, a...
Most helpful critical review
12/19/2004
This cookie came out tasting a bit bland. It was spongy and did not mix well, I feel like it was lacking some ingredients.
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12/30/2004
This recipe was INCREDIBLE! My best friend loves chai so i made the homemade chai and these cookies for christmas. She loved them, as did I! They resemble a gingersnap but are not as crisp, a...
6/11/2011
I have a slightly different version of this recipe. I used 2/3 cup shortening with 1/4 cup butter, light brown sugar to compliment the Chai drink powder, sweetened it with 1/2 tsp cinnamon and ...
6/22/2009
How cool is this? An allrecipes recipe within an allrecipes recipe! I've been a fan of the chai tea mix recipe for a while now, so I was excited to try these cookies. They are pretty good. T...
1/2/2006
Very tasting! Good recipe if your looking for something a little unique. They did come out a bit too satly, next time I would only add 1 teaspoon of salt.
12/19/2004
This cookie came out tasting a bit bland. It was spongy and did not mix well, I feel like it was lacking some ingredients.
12/20/2010
Dough tasted great but the finished cookies were a shapeless and tasteless mess :(
2/18/2010
I think this recipe needs some work. The batter is dry, not to dry to roll into balls though. I baked the first batch at 400 and they came out hard so I lowered the temp to 350 and that seemed t...
1/12/2008
A big cookie hit in my house! I used an instant Chai Tea mix from my pantry. It gave it a wonderful buttery Chai flavor, very similar to gingersnaps, but chewy, not crispy. Love 'em! My son, a c...