Skip to main content New<> this month
Get the Allrecipes magazine

Easy Indian Tomato Soup (Saar)

Rated as 3.67 out of 5 Stars
0

"Just the thing for a cold wintry night. Here is a wonderfully easy recipe for traditional Indian tomato soup. It is ready in a jiffy, tastes wonderful, and acts as a lovely side-dish or appetizer. Serve it with a heavy curry/rice combo and some papadams and you are in heaven."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 108
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Place the tomatoes and 1/2 cup water in a microwave-safe bowl, and cook on High 4 minutes in the microwave. Reserve the cooking water. Cool tomatoes slightly, peel, and discard skins. Process the tomatoes, reserved water, and garlic in a blender or food processor until smooth.
  2. Melt the ghee in a skillet over medium heat, and cook the mustard seed 1 minute. Stir in the curry leaves. Pour the processed tomatoes and garlic into the skillet. Stir in remaining 1 cup water. Mix in sugar, paprika, and salt. Bring to a boil, reduce heat to low, and mix in the cilantro. Continue cooking 5 minutes. Serve warm.

Nutrition Facts


Per Serving: 108 calories; 7.1 10.8 2.3 16 10 Full nutrition

Explore more

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

Very Good recipe.

Great recipe! But I did feel like the the flavor needed a little something extra, so I added ginger and nutmeg, and it was wonderful!