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My review
Bacon Asparagus Pizza
22
Annie
"Asparagus, bacon and goat cheese top this intriguing pizza. A unique combination of ingredients that are sure to get your taste buds in gear!"
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Ingredients
40 m servings 429Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Preheat the oven to 375 degrees F (190 degrees C).
- Place bacon in a skillet over medium-high heat. Cook for a few minutes to release most of the grease, but do not cook until crisp. Remove to paper towels to drain.
- Spread the pizza crust out on a pizza pan or large baking sheet. Top with mozzarella cheese, bacon pieces, asparagus, and tomatoes. Dot with goat cheese, then season with red pepper flakes and black pepper.
- Bake for 15 to 20 minutes in the preheated oven, until the crust is golden brown underneath when you lift it up to take a peek. Let cool for about 5 minutes before slicing and serving.
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Reviews
Read all reviews 3239 Ratings
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Most helpful positive review
5/16/2005
We usually make this on a large flatbread instead of a pizza crust. It makes a great neopolitan like pizza that way. Nice and crispy! We sometimes add pesto too! We do everything by sight. ...
Most helpful critical review
12/14/2004
I definitely liked the ingredients (though I couldn't find chevre and made the poor choice of substituting feta). However, because the recipe doesn't say what size pizza crust to use, I ended up...
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5/16/2005
We usually make this on a large flatbread instead of a pizza crust. It makes a great neopolitan like pizza that way. Nice and crispy! We sometimes add pesto too! We do everything by sight. ...
12/14/2004
I definitely liked the ingredients (though I couldn't find chevre and made the poor choice of substituting feta). However, because the recipe doesn't say what size pizza crust to use, I ended up...
10/31/2004
This is a terrific pizza. The combination of ingredients is both savory and spicy, and the chevre cheese on top is to die for! Thanks for the recipe.
2/13/2011
Pretty dang awesome. Taste is certainly 5 stars, but the proportions are way off, so thats why I'm giving it the 4 star rating. I'll definitely be making this again.
5/7/2008
We love this pizza and have been making it for years. Don't give in to the temptation to put sauce on it! :)
2/5/2011
Wow! I've made this about 5 times now and every time, it is great! I do made a couple minor adjustments...I use about 6 oz of a block of mozzarella cheese and shred it myself (MUCH better than...
2/11/2008
I made this for myself and my husband who is a chef, and we loved it so much we made it again the next night. Love love love this! One thing to note is one bunch of asparagus lasted us through ...
5/25/2010
LOVE. anything. with. chevre! Did pretty much everything as is. My SO hates tomatoes so I only put them on half and cut the amount of chevre in half. Mixed some parmasan in with the mozzarella a...