*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
There's nothing like really good baby back ribs! The smell alone from the grill is enough to make your mouth water! No matter what kind of rub you use they're bound to be good. We don't put our ribs directly on the grill until the end. After the rub, we put some BBQ sauce on the bottom of some foil (to prevent sticking) and wrap the ribs in the foil then place the ribs on the grill and close the lid. Cook for 45 minutes turning the packet a couple of times.. Then we remove them from the foil and place them directly on the grill and baste them with the BBQ sauce for 5 minutes or until done.
I haven't made this recipe using this rub but very similar. Mike's right - they are the best. The secret is to remove the membrane. (It's not easy but well worth it!) Try pulling off with a paper towel. Also I use a rub only and serve the sauce on the side. I use hickory wood.
I didn't have time to marinate anything nor did I even have time to strip the membrane off. PLUS I misplaced my Hungarian paprika and only had a gas grill so I followed the advice of one of the reviews and roasted it at 500 degrees for 20 minutes (because I had 3 slabs not one) before grilling it for 20. Despite all of these changes this still came out fantastic and even my 7 year old who made me grill other meat because he refused to eat ribs loved it and turned down the other meat!! The name fits.... these are QUICK baby back ribs!
The wonderful aroma on these was enough to make your mouth water. These turned out tender but not quite as much as we wanted. We didn't really care much for the rub either. DH had an issue with the thyme. I read other reviewers had an issue with the salt I used kosher salt. It was fine and not too salty at all. Thanks for a nice meal. We enjoyed trying out your recipe.:)
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