Mom's Zucchini Pie


This zucchini pie with crust uses a quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs. It tastes like you spent hours in the kitchen!

Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
10 mins
Total Time:
55 mins


  • 1 (8 ounce) package refrigerated crescent rolls

  • ¼ cup margarine

  • 4 cups sliced zucchini

  • ¼ cup chopped onion

  • 2 tablespoons dried parsley

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

  • ¼ teaspoon dried oregano

  • 2 cups shredded mozzarella cheese

  • 2 large eggs, lightly beaten


  1. Preheat the oven to 375 degrees F (190 degrees C). Unroll crescent rolls and press into a 9-inch pie pan, covering sides and bottom. Set aside.

  2. Melt margarine in a skillet over medium heat; cook and stir zucchini and onion in hot margarine until tender. Season with parsley, salt, pepper, and oregano. Remove the skillet from heat. Cool zucchini mixture slightly, then mix in cheese and eggs. Pour mixture over the prepared crust.

  3. Bake in the preheated oven until set, about 20 minutes. Cool for 10 minutes before serving.

    overhead view of Zucchini Pie in a glass pie pan, next to a towel, on a blue surface
    Allrecipes Magazine

Nutrition Facts (per serving)

351 Calories
23g Fat
20g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 351
% Daily Value *
Total Fat 23g 30%
Saturated Fat 8g 39%
Cholesterol 86mg 29%
Sodium 842mg 37%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Total Sugars 5g
Protein 15g
Vitamin C 15mg 76%
Calcium 329mg 25%
Iron 2mg 12%
Potassium 305mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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