Pareve Corn Kugel

3.9
(11)

This slightly sweet side dish contains no dairy, and is a perfect accompaniment for all your main dishes! Cranberries add an unusual and delicious flavor.

2
2
Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 1 (10 ounce) can white corn, drained

  • 1 (11 ounce) can cream-style corn

  • 3 eggs

  • ½ cup all-purpose flour

  • 2 teaspoons salt

  • 2 tablespoons sugar

  • 1 cup liquid non-dairy creamer

  • 2 tablespoons vegetable oil

  • cup dried cranberries

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking dish.

  2. In a medium bowl, mix together the white corn, cream corn and eggs until well blended. Combine the flour, salt and sugar; stir into the corn mixture. Mix in the creamer and oil, then fold in the cranberries. Pour into the greased pan, and spread evenly.

  3. Place the baking dish in a large pan with 1 inch of water. Bake for 1 hour in the preheated oven, until firm.

Nutrition Facts (per serving)

143 Calories
7g Fat
18g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 143
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 7%
Cholesterol 56mg 19%
Sodium 574mg 25%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 3%
Total Sugars 8g
Protein 3g
Vitamin C 2mg 9%
Calcium 13mg 1%
Iron 1mg 4%
Potassium 123mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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