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No Bake Fruitcake

Rated as 4.36 out of 5 Stars

"This fruitcake recipe using crushed vanilla wafer cookies, cherries, pecans, raisins, and coconut is easy to make and requires no baking whatsoever."
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Ingredients

servings 475 cals
Original recipe yields 18 servings (1 - 9 x 12 inch cake)

Directions

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  1. In a large bowl mix the candied cherries, chopped pecans, sweetened condensed milk, coconut milk, flaked coconut, raisins, vanilla, and crushed vanilla wafers. Batter will be very stiff. Place into pan and store in the refrigerator.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 475 calories; 28.8 g fat; 53.4 g carbohydrates; 5.6 g protein; 7 mg cholesterol; 116 mg sodium. Full nutrition

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Reviews

Read all reviews 11
  1. 14 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was a great, quick to prepare recipe. However, instead of putting it in a pan, next time I'm going to make drop cookies out of it, using a small ice cream scoop and putting on a waxed paper...

Most helpful critical review

This did not firm up for me. I left it in the fridge for a week and it is mush. Tastes great though. It was expensive to make so I may add another bag of vanilla wafers and see if I can save ...

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This was a great, quick to prepare recipe. However, instead of putting it in a pan, next time I'm going to make drop cookies out of it, using a small ice cream scoop and putting on a waxed paper...

This is a wonderful holiday cake, especially for those people who don't normally like baked fruitcake. It is more like a candy than a cake.

I must give this recipe 5 starts for its wonderful taste. However, it sure comes out looking as something other than a loaf of fruitcake: it's gooey, and that aspect may turn some people off (li...

This a wonderful recipe. A friend at school back in the early 1960 would bring this to school and share with me. I lost my recipe and was happy to find this recipe. Everyone in my family loves t...

I have looked for this recipe for such a long time. My Mom used to make it. I thought it was a dream but here it is. I'm glad I found it. It's a great fruitcake.

I have looked for this recipe for years. Decided to take a chance and see if maybe someone might have a recipe using vanilla waffers. I'm elated with joy for you have solved one of my Christma...

Very quick, easy, and great tasting recipe! It's a little gooey, so instead of forming it into a lof or in a pan, I would recommend putting it in individual dishes for serving, then mayber top ...

like ferrero rochers

This did not firm up for me. I left it in the fridge for a week and it is mush. Tastes great though. It was expensive to make so I may add another bag of vanilla wafers and see if I can save ...