New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

No Bake Fruitcake

Rated as 4.36 out of 5 Stars
 made it  |  11 reviews   |   photos

Recipe by:

"This fruitcake recipe using crushed vanilla wafer cookies, cherries, pecans, raisins, and coconut is easy to make and requires no baking whatsoever."
Added to shopping list. Go to shopping list.

Ingredients

servings 475 cals
Original recipe yields 18 servings (1 - 9 x 12 inch cake)

Directions

{{model.addEditText}} Print
  1. In a large bowl mix the candied cherries, chopped pecans, sweetened condensed milk, coconut milk, flaked coconut, raisins, vanilla, and crushed vanilla wafers. Batter will be very stiff. Place into pan and store in the refrigerator.
You might also like
Tres Leches Pina Colada Cake

A tropical cocktail in a cake!
No Bake Chocolate Oat Bars

Indulge your sweet side with these easy, no-bake dessert bars.
No Bake Cookies V

Chocolate oatmeal cookies that don't require oven time.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 475 calories; 28.8 g fat; 53.4 g carbohydrates; 5.6 g protein; 7 mg cholesterol; 116 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 11
Rate and review

  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was a great, quick to prepare recipe. However, instead of putting it in a pan, next time I'm going to make drop cookies out of it, using a small ice cream scoop and putting on a waxed paper...

Read more
Most helpful critical review

This did not firm up for me. I left it in the fridge for a week and it is mush. Tastes great though. It was expensive to make so I may add another bag of vanilla wafers and see if I can save ...

Read more
Most helpful
Most positive
Least positive
Newest

This was a great, quick to prepare recipe. However, instead of putting it in a pan, next time I'm going to make drop cookies out of it, using a small ice cream scoop and putting on a waxed paper...

Read more

This is a wonderful holiday cake, especially for those people who don't normally like baked fruitcake. It is more like a candy than a cake.

Read more

I must give this recipe 5 starts for its wonderful taste. However, it sure comes out looking as something other than a loaf of fruitcake: it's gooey, and that aspect may turn some people off (li...

Read more

This a wonderful recipe. A friend at school back in the early 1960 would bring this to school and share with me. I lost my recipe and was happy to find this recipe. Everyone in my family loves t...

Read more

I have looked for this recipe for such a long time. My Mom used to make it. I thought it was a dream but here it is. I'm glad I found it. It's a great fruitcake.

Read more

I have looked for this recipe for years. Decided to take a chance and see if maybe someone might have a recipe using vanilla waffers. I'm elated with joy for you have solved one of my Christma...

Read more

Very quick, easy, and great tasting recipe! It's a little gooey, so instead of forming it into a lof or in a pan, I would recommend putting it in individual dishes for serving, then mayber top ...

Read more

like ferrero rochers

Read more

This did not firm up for me. I left it in the fridge for a week and it is mush. Tastes great though. It was expensive to make so I may add another bag of vanilla wafers and see if I can save ...

Read more
More Reviews