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My review
No Bake Fruitcake
made it |
11 reviews
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Ann
"This fruitcake recipe using crushed vanilla wafer cookies, cherries, pecans, raisins, and coconut is easy to make and requires no baking whatsoever."
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Ingredients
servings 475 calsOriginal recipe yields 18 servings (1 - 9 x 12 inch cake)
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- US
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Directions
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- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 475 calories; 28.8 g fat; 53.4 g carbohydrates; 5.6 g protein; 7 mg cholesterol; 116 mg sodium. Full nutrition
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Reviews
Read all reviews 1114 Ratings
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Most helpful positive review
12/29/2008
This was a great, quick to prepare recipe. However, instead of putting it in a pan, next time I'm going to make drop cookies out of it, using a small ice cream scoop and putting on a waxed paper...
Most helpful critical review
12/9/2007
This did not firm up for me. I left it in the fridge for a week and it is mush. Tastes great though. It was expensive to make so I may add another bag of vanilla wafers and see if I can save ...
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12/29/2008
This was a great, quick to prepare recipe. However, instead of putting it in a pan, next time I'm going to make drop cookies out of it, using a small ice cream scoop and putting on a waxed paper...
2/17/2001
This is a wonderful holiday cake, especially for those people who don't normally like baked fruitcake. It is more like a candy than a cake.
1/10/2009
I must give this recipe 5 starts for its wonderful taste. However, it sure comes out looking as something other than a loaf of fruitcake: it's gooey, and that aspect may turn some people off (li...
12/13/2005
This a wonderful recipe. A friend at school back in the early 1960 would bring this to school and share with me. I lost my recipe and was happy to find this recipe. Everyone in my family loves t...
10/22/2008
I have looked for this recipe for such a long time. My Mom used to make it. I thought it was a dream but here it is. I'm glad I found it. It's a great fruitcake.
11/22/2007
I have looked for this recipe for years. Decided to take a chance and see if maybe someone might have a recipe using vanilla waffers. I'm elated with joy for you have solved one of my Christma...
1/6/2010
Very quick, easy, and great tasting recipe! It's a little gooey, so instead of forming it into a lof or in a pan, I would recommend putting it in individual dishes for serving, then mayber top ...
12/9/2007
This did not firm up for me. I left it in the fridge for a week and it is mush. Tastes great though. It was expensive to make so I may add another bag of vanilla wafers and see if I can save ...