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Rated as 2 out of 5 Stars

"This can be used as a filling for coffeecake, Danish pastries, croissants, or mixed with fruit for pies. It can also be used plain as a tart filling. If you measure by weight, each ingredient is used in equal amounts."
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15 m servings 147
Original recipe yields 16 servings (2 cups)


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Nutrition Facts

Per Serving: 147 calories; 8.6 15.7 2.5 44 52 Full nutrition

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I had some almond paste that was about to reach expiration date. so, I decided to make little almond pastries. Instead of making my usual Frangipane that uses ground almond I picked to try this ...