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Ingredients15 m servings 147 cals
Original recipe yields 16 servings (2 cups)
- In a medium bowl, mix together the almond paste, sugar and butter until smooth. Gradually mix in the eggs, and then the flour until well blended. Store in the refrigerator until ready to use.
Per Serving: 147 calories; 8.6 g fat; 15.7 g carbohydrates; 2.5 g protein; 44 mg cholesterol; 52 mg sodium. Full nutrition
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