Frangipane

2.0
(1)

This can be used as a filling for coffeecake, Danish pastries, croissants, or mixed with fruit for pies. It can also be used plain as a tart filling. If you measure by weight, each ingredient is used in equal amounts.

2
2
Prep Time:
15 mins
Total Time:
15 mins
Servings:
16
Yield:
2 cups

Ingredients

  • ½ cup almond paste

  • ½ cup butter, softened

  • ½ cup beaten egg

  • ½ cup white sugar

  • 1 cup all-purpose flour

Directions

  1. In a medium bowl, mix together the almond paste, sugar and butter until smooth. Gradually mix in the eggs, and then the flour until well blended. Store in the refrigerator until ready to use.

Nutrition Facts (per serving)

147 Calories
9g Fat
16g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 147
% Daily Value *
Total Fat 9g 11%
Saturated Fat 4g 21%
Cholesterol 44mg 15%
Sodium 52mg 2%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 2%
Total Sugars 6g
Protein 3g
Calcium 19mg 1%
Iron 1mg 3%
Potassium 43mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love