Skip to main content New<> this month
Get the Allrecipes magazine

Frangipane

Rated as 2 out of 5 Stars
10

"This can be used as a filling for coffeecake, Danish pastries, croissants, or mixed with fruit for pies. It can also be used plain as a tart filling. If you measure by weight, each ingredient is used in equal amounts."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 147
Original recipe yields 16 servings (2 cups)

Directions

{{model.addEditText}} Print
  1. In a medium bowl, mix together the almond paste, sugar and butter until smooth. Gradually mix in the eggs, and then the flour until well blended. Store in the refrigerator until ready to use.

Nutrition Facts


Per Serving: 147 calories; 8.6 15.7 2.5 44 52 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

I had some almond paste that was about to reach expiration date. so, I decided to make little almond pastries. Instead of making my usual Frangipane that uses ground almond I picked to try this ...