This can be used as a filling for coffeecake, Danish pastries, croissants, or mixed with fruit for pies. It can also be used plain as a tart filling. If you measure by weight, each ingredient is used in equal amounts.

Gallery

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
16
Yield:
2 cups
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix together the almond paste, sugar and butter until smooth. Gradually mix in the eggs, and then the flour until well blended. Store in the refrigerator until ready to use.

    Advertisement

Nutrition Facts

147 calories; protein 2.5g 5% DV; carbohydrates 15.7g 5% DV; fat 8.6g 13% DV; cholesterol 43.5mg 15% DV; sodium 52.3mg 2% DV. Full Nutrition

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
10/21/2017
I had some almond paste that was about to reach expiration date. so I decided to make little almond pastries. Instead of making my usual Frangipane that uses ground almond I picked to try this recipe to use up the almond paste. This Frangipane has very little almond flavor. The amount of four sounded like a lot but I went ahead and followed the recipe exactly! After the deceiving taste I went back to check the Frangipane recipe that I usually use for "Galette des rois" and it only calls for couple of spoons of flour! I had to cover my pastries with sliced almond to enhance little bit the almond flavor Read More