Cabbage Beef Soup


Very yummy soup that has always been a hit! Main ingredients include ground beef, cabbage, tomato sauce, kidney beans and onion. I promise you won't regret making it!

Prep Time:
20 mins
Cook Time:
8 hrs
Total Time:
8 hrs 20 mins
10 servings


  • 2 tablespoons vegetable oil

  • 1 pound ground beef

  • ½ large onion, chopped

  • 5 cups chopped cabbage

  • 2 (16 ounce) cans red kidney beans, drained

  • 2 cups water

  • 24 ounces tomato sauce

  • 4 beef bouillon cubes

  • 1 ½ teaspoons ground cumin

  • 1 teaspoon salt

  • 1 teaspoon pepper


  1. Heat oil in a large stockpot over medium high heat. Add ground beef and onion, and cook until beef is well browned and crumbled. Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and pepper. Stir to dissolve bouillon, and cover.

  2. Cook on high setting for 4 hours, or on low setting for 6 to 8 hours. Stir occasionally. Enjoy!

Nutrition Facts (per serving)

211 Calories
9g Fat
20g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 211
% Daily Value *
Total Fat 9g 11%
Saturated Fat 3g 13%
Cholesterol 28mg 9%
Sodium 1154mg 50%
Total Carbohydrate 20g 7%
Dietary Fiber 7g 26%
Total Sugars 4g
Protein 14g
Vitamin C 17mg 85%
Calcium 63mg 5%
Iron 3mg 17%
Potassium 404mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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