Hot Fudge Pudding Cake I


A no stirring required, easy and tasty hot fudge pudding cake.

1 - 8x8 inch pan


  • 1 ½ cups baking mix

  • ½ cup white sugar

  • 2 tablespoons unsweetened cocoa powder

  • ¾ cup chopped walnuts

  • ½ cup milk

  • 1 teaspoon vanilla extract

  • ¾ cup packed brown sugar

  • ¼ cup unsweetened cocoa powder

  • 1 ½ cups boiling water


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In an ungreased 8 inch square baking pan combine the biscuit mix, white sugar, 2 tablespoons cocoa, nuts, milk, and vanilla blend well.

  3. Combine brown sugar and 1/4 cup cocoa. Spoon evenly over top of cake mix. Do no stir. Pour the boiling water carefully over everything. Do not stir.

  4. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow cake to cool in pan for 20 minutes before serving. Serve with whipped cream or vanilla ice cream.

Nutrition Facts (per serving)

234 Calories
7g Fat
43g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 234
% Daily Value *
Total Fat 7g 8%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 357mg 16%
Total Carbohydrate 43g 16%
Dietary Fiber 2g 6%
Total Sugars 28g
Protein 4g
Vitamin C 0mg 1%
Calcium 44mg 3%
Iron 2mg 8%
Potassium 152mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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