Ingredientsservings 234 cals
- Preheat oven to 350 degrees F (175 degrees C).
- In an ungreased 8 inch square baking pan combine the biscuit mix, white sugar, 2 tablespoons cocoa, nuts, milk, and vanilla blend well.
- Combine brown sugar and 1/4 cup cocoa. Spoon evenly over top of cake mix. Do no stir. Pour the boiling water carefully over everything. Do not stir.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow cake to cool in pan for 20 minutes before serving. Serve with whipped cream or vanilla ice cream.
Per Serving: 234 calories; 6.6 g fat; 42.8 g carbohydrates; 3.9 g protein; < 1 mg cholesterol; 357 mg sodium. Full nutrition
ReviewsRead all reviews 17
This was edible, but not worth the time and effort to make.
Great recipe! I was a little hesitant to try this recipe but I did because of all of the positive reviews. It is sooooo easy to make and it definitely satisfied my Chocolate craving! Thank you s...
I WAS NOT SURE AT FIRST ABOUT TRYING THE RECIPE, I HAD A GROUP OF FRIENDS OVER TO BBQ I SERVED IT FOR DESSERT IT WAS A BIG HIT I HAD SECONDS.
This is an excellent quick dessert, for those who like rich chocolate.A small serving is very satisfying, no need for a huge amount so it's nice that it's a small batch. My son really liked it. ...
it was nine o'clock at night and my mother and i were having chocolate cravings but we also wanted something soft or gooey like pudding. and wouldn't you know it? we had no milk. (i know right, ...
It was a real big hit in my house. I will be making it again! Thanks for sharing the recipe.
This is a pretty good, quick to make, easy recipe. Not super tasty, but in a pinch, it'll do.