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Hot Fudge Pudding Cake I

Rated as 4 out of 5 Stars

"A no stirring required, easy and tasty hot fudge pudding cake."
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Ingredients

servings 234
Original recipe yields 10 servings (1 - 8x8 inch pan)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In an ungreased 8 inch square baking pan combine the biscuit mix, white sugar, 2 tablespoons cocoa, nuts, milk, and vanilla blend well.
  3. Combine brown sugar and 1/4 cup cocoa. Spoon evenly over top of cake mix. Do no stir. Pour the boiling water carefully over everything. Do not stir.
  4. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow cake to cool in pan for 20 minutes before serving. Serve with whipped cream or vanilla ice cream.

Nutrition Facts


Per Serving: 234 calories; 6.6 42.8 3.9 < 1 357 Full nutrition

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Reviews

Read all reviews 17
  1. 19 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

VERY rich. Try with vanilla icecream.

Most helpful critical review

This was edible, but not worth the time and effort to make.

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VERY rich. Try with vanilla icecream.

Great recipe! I was a little hesitant to try this recipe but I did because of all of the positive reviews. It is sooooo easy to make and it definitely satisfied my Chocolate craving! Thank you s...

I WAS NOT SURE AT FIRST ABOUT TRYING THE RECIPE, I HAD A GROUP OF FRIENDS OVER TO BBQ I SERVED IT FOR DESSERT IT WAS A BIG HIT I HAD SECONDS.

This is an excellent quick dessert, for those who like rich chocolate.A small serving is very satisfying, no need for a huge amount so it's nice that it's a small batch. My son really liked it. ...

This was edible, but not worth the time and effort to make.

it was nine o'clock at night and my mother and i were having chocolate cravings but we also wanted something soft or gooey like pudding. and wouldn't you know it? we had no milk. (i know right, ...

It was a real big hit in my house. I will be making it again! Thanks for sharing the recipe.

I have made this recipe from the back of the cocoa can so many times, but never thought of using baking mix...that was so simple and I couldn't tell the difference! 4.5 stars for this one. Yummy!

This is a pretty good, quick to make, easy recipe. Not super tasty, but in a pinch, it'll do.