A no stirring required, easy and tasty hot fudge pudding cake.

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Recipe Summary

Servings:
10
Yield:
1 - 8x8 inch pan
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In an ungreased 8 inch square baking pan combine the biscuit mix, white sugar, 2 tablespoons cocoa, nuts, milk, and vanilla blend well.

  • Combine brown sugar and 1/4 cup cocoa. Spoon evenly over top of cake mix. Do no stir. Pour the boiling water carefully over everything. Do not stir.

  • Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow cake to cool in pan for 20 minutes before serving. Serve with whipped cream or vanilla ice cream.

Nutrition Facts

234 calories; protein 3.9g 8% DV; carbohydrates 42.8g 14% DV; fat 6.6g 10% DV; cholesterol 1mg; sodium 356.8mg 14% DV. Full Nutrition

Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/15/2003
VERY rich. Try with vanilla icecream. Read More
(13)

Most helpful critical review

Rating: 2 stars
11/30/2010
This was edible but not worth the time and effort to make. Read More
(5)
20 Ratings
  • 5 star values: 8
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
05/15/2003
VERY rich. Try with vanilla icecream. Read More
(13)
Rating: 5 stars
04/18/2005
I WAS NOT SURE AT FIRST ABOUT TRYING THE RECIPE I HAD A GROUP OF FRIENDS OVER TO BBQ I SERVED IT FOR DESSERT IT WAS A BIG HIT I HAD SECONDS. Read More
(9)
Rating: 5 stars
12/07/2007
Great recipe! I was a little hesitant to try this recipe but I did because of all of the positive reviews. It is sooooo easy to make and it definitely satisfied my Chocolate craving! Thank you so much for sharing this recipe!!! Read More
(9)
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Rating: 4 stars
05/31/2006
This is an excellent quick dessert for those who like rich chocolate.A small serving is very satisfying no need for a huge amount so it's nice that it's a small batch. My son really liked it. I used pecans since that was all I had and it worked just fine. Try to have it with ice cream if possible. Read More
(6)
Rating: 2 stars
11/30/2010
This was edible but not worth the time and effort to make. Read More
(5)
Rating: 4 stars
02/22/2010
it was nine o'clock at night and my mother and i were having chocolate cravings but we also wanted something soft or gooey like pudding. and wouldn't you know it? we had no milk. (i know right what kind of house runs out of milk)? so i find this recipe and decide to give it a shot. and it was great! it was exactly what we wanted. i did make a few changes though. 1st we didn't have any walnuts so i substituted hazelnuts (witch i prefer any way). 2nd i just don't like the idea of using a biscuit mix in a dessert so i used pancake mix instead. and 3rd we had some leftover coffe from dinner (we drink coffee at all hours of the day) so i substituted that instead of hot water wich of course mad this even more rich. my only comlaint would be that is was hard to get out of the pan ergo only 4 stars. but it was yummy! the next time i made it i also had a side of vanilla ice cream wich complimented it perfectly. i will definatly keep this recipe. Read More
(4)
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Rating: 4 stars
08/28/2006
I have made this recipe from the back of the cocoa can so many times but never thought of using baking mix...that was so simple and I couldn't tell the difference! 4.5 stars for this one. Yummy! Read More
(2)
Rating: 5 stars
06/16/2009
It was a real big hit in my house. I will be making it again! Thanks for sharing the recipe. Read More
(2)
Rating: 3 stars
05/15/2005
This is a pretty good quick to make easy recipe. Not super tasty but in a pinch it'll do. Read More
(2)