Pork shoulder is simmered with ginger all day and then topped off with sugar snap peas, green onions and ramen noodles. It is an easy week night dinner!

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Recipe Summary

prep:
10 mins
cook:
6 hrs 5 mins
total:
6 hrs 15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the pork and ginger into a slow cooker, and sprinkle the seasoning packets from the ramen noodles over them. Pour in the water. Cover, and cook on Low for 6 to 8 hours.

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  • About 10 minutes before you are ready to eat, turn the slow cooker up to High. Break the ramen noodle bundles into quarters, and place them into the slow cooker along with the sugar snap peas and green onions. In a small cup, stir together the soy sauce and cornstarch. Stir into the slow cooker. Cover, and cook for about 5 more minutes. Serve immediately.

Nutrition Facts

367 calories; protein 16.8g 34% DV; carbohydrates 35.5g 12% DV; fat 16.9g 26% DV; cholesterol 44.5mg 15% DV; sodium 1085.5mg 43% DV. Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/28/2006
My family loves this recipe. Its so easy to make and full of flavor. I usually add more ginger and soy sauce than what it calls for. Read More
(16)

Most helpful critical review

Rating: 1 stars
10/08/2004
flavourless and uninteresting Read More
(16)
16 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 3
Rating: 1 stars
10/07/2004
flavourless and uninteresting Read More
(16)
Rating: 5 stars
10/28/2006
My family loves this recipe. Its so easy to make and full of flavor. I usually add more ginger and soy sauce than what it calls for. Read More
(16)
Rating: 4 stars
11/11/2006
You really have to eat it quickly after putting in the Ramen noodles or they get mushy. I pulled the roast apart and served it over rice. Everyone loved it. Read More
(14)
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Rating: 2 stars
10/08/2008
Not very much flavor with this dish. The noodles where so soggy and drank up most of the sauce before I could even plate it up. The pork was the only good thing it was moist and tender so we ate that. Read More
(11)
Rating: 3 stars
03/05/2006
This was very boring. With the exception of the pork it was quite bland. The seasoning was perfect for the pork however so I will remember that. But as for the rest of the recipe... I think I'll scratch it. Read More
(11)
Rating: 5 stars
10/08/2004
This was so easy economical and delicious. We will try this one again. Read More
(10)
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Rating: 3 stars
01/14/2006
I didn't care for the texture or flavor. I'll go ahead and splurge on three stars because my children ate it (which they don't tend to do.) Read More
(10)
Rating: 2 stars
08/05/2010
This was ok. Don't think I would make it again. I thought it would be better. Needed more flavor for me. Read More
(9)
Rating: 1 stars
01/16/2012
Not much flavor. Also very bad as left overs. Read More
(3)