Raspberry and Strawberry Buckle

4.4
(49)

I've always called this a buckle (I'm from the Midwest), but my friends here in California, say it's a 'coffee cake', but no matter the name they love it!

6
6
6
6
Servings:
15
Yield:
1 -11x7 inch pan

Ingredients

  • ½ cup butter, softened

  • ½ cup white sugar

  • 1 egg

  • 2 cups all-purpose flour

  • 2 ½ teaspoons baking powder

  • ¼ teaspoon salt

  • ¾ cup nonfat plain yogurt

  • 1 pint fresh strawberries

  • 1 pint fresh raspberries

  • ½ cup white sugar

  • ½ cup all-purpose flour

  • ¾ teaspoon ground cinnamon

  • ½ cup butter

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease one 11x7 inch glass baking dish.

  2. Cream 1/2 cup of the butter or margarine with 1/2 cup of the white sugar until light, beat in the egg. Add the baking powder and the salt. Stir in the 2 cups of flour one cup at a time alternating with the yogurt. Spread batter into the prepared pan. Arrange fruit over top of batter. Sprinkle topping over fruit.

  3. To Make Topping: Mix together 1/2 cup white sugar, 1/2 cup flour, 1/2 cup butter or margarine, and the cinnamon until the mixture resembles coarse crumbs.

  4. Bake at 375 degrees F (190 degrees C) for 1 hour and 15 minutes or until the cake is top is puffed and nicely browned. Allow cake to cool. You can serve it directly from the baking dish or for a more attractive presentation, I cut it up into squares and arrange them on a platter.

Nutrition Facts (per serving)

266 Calories
13g Fat
35g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 266
% Daily Value *
Total Fat 13g 17%
Saturated Fat 8g 40%
Cholesterol 45mg 15%
Sodium 222mg 10%
Total Carbohydrate 35g 13%
Dietary Fiber 3g 9%
Total Sugars 17g
Protein 4g
Vitamin C 19mg 97%
Calcium 88mg 7%
Iron 1mg 8%
Potassium 131mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.