A great blend of juices that is great with breakfast or anytime.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pitcher, stir together the apple juice, orange juice, pineapple juice and lemon juice. Mix and pour into glasses full of ice to serve. Garnish each serving with a mint leaf.

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Nutrition Facts

121 calories; protein 0.6g; carbohydrates 29.8g; fat 0.3g; sodium 6.3mg. Full Nutrition
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Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/14/2007
Love this! I've had these at a The Apple Barn in Pidgeon Forge TN. Not sure if the recipe is exact but it sure comes close(didn't use mint) might try it with a drop or two of rum flavored extract. Delicious!:) Read More
(20)

Most helpful critical review

Rating: 3 stars
06/11/2009
This is very main-stream to me....it isn't BAD but it just is like run-of-the-mill something I can buy in-store type of of thing. If I were to make it again I think I would back off the pineapple juice a tad and even the apple juice...and add a bit more lemon juice for an added zing.:) Read More
(5)
16 Ratings
  • 5 star values: 11
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/14/2007
Love this! I've had these at a The Apple Barn in Pidgeon Forge TN. Not sure if the recipe is exact but it sure comes close(didn't use mint) might try it with a drop or two of rum flavored extract. Delicious!:) Read More
(20)
Rating: 4 stars
07/09/2009
This is great! I loved it and so did my family. I left out the mint garnish since I didn't have any on hand. Read More
(13)
Rating: 5 stars
10/20/2010
I first had this old time southern drink at the Apple Barn in Tennessee. On those hot Arizona desert days this is the cool refreshing drink to have after a long day of herding cattle. Read More
(11)
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Rating: 5 stars
10/19/2011
Very good! Most times I make it without the mint. BTW... It is the same recipe as the Apple Barn's in Pigeon Forge. Read More
(5)
Rating: 3 stars
06/11/2009
This is very main-stream to me....it isn't BAD but it just is like run-of-the-mill something I can buy in-store type of of thing. If I were to make it again I think I would back off the pineapple juice a tad and even the apple juice...and add a bit more lemon juice for an added zing.:) Read More
(5)
Rating: 5 stars
10/27/2011
I love this recipe and so does everyone who's tried it. It's great for the kids and mix it with a sweeter white wine and you have a nice spritzer too! Read More
(4)
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Rating: 4 stars
08/30/2011
Very yummy and a huge hit when I served a few other recipes from the "southern cooking" collection. Light and tasty for anytime... add a splash of Malibu for a summer evening cocktail:) Read More
(4)
Rating: 5 stars
03/14/2011
I didn't have any mint but this drink is great anyway! All the flavors combine really well. It's like a healthier punch (since it doesn't have any added sugar). I will definitely make it again. I used pulp free orange juice which I think was a good call because as much as I like pulp in plain OJ I think it would have been out of place here. Read More
(4)
Rating: 5 stars
03/02/2010
I also had these at the Apple Barn in Pigeon Forge TN. They are great. I didn't use the mint garnish. Read More
(4)
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