Rating: 4.5 stars
41 Ratings
  • 5 star values: 31
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

This cake is called sad cake because the cake looks sad. It actually "falls" during baking and is a flat cake. It may be sad looking, but it is moist, chewy, and sweet. It does not need frosting.

Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
24
Yield:
1 9x13-inch cake
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour one 9x13-inch pan.

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  • Mix thoroughly together biscuit mix, brown sugar, eggs, oil, flaked coconut, chopped pecans, and vanilla. Pour batter into the prepared pan.

  • Bake in the preheated oven for 35 to 40 minutes. Allow cake to cool before cutting.

Nutrition Facts

218 calories; protein 2.3g; carbohydrates 28.7g; fat 11.1g; cholesterol 31mg; sodium 152.2mg. Full Nutrition
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