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My review
Cherry-Pistachio Bark
JOGGINGMAMA
"This is my friend's Christmas recipe. It is so yummy, I thought I would share."
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Ingredients
1 h 22 m servings 45 calsOriginal recipe yields 150 servings (3 1/2 pounds)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- In a small glass bowl, microwave cherries with water on high for 2 minutes; drain, and set aside.
- In a separate microwave-safe bowl, microwave chocolate chips and candy coating together until melted and smooth, stirring occasionally. Stir in cherries and chopped pistachios, and spread into a wax paper-lined 15x10 inch pan. Chill for 1 hour, or until firm.
- Cut into 1 inch squares, and enjoy. Store unused portion in an air-tight container.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 45 calories; 2.6 g fat; 4.8 g carbohydrates; 0.7 g protein; 1 mg cholesterol; 11 mg sodium. Full nutrition
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Reviews
Read all reviews 3041 Ratings
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Most helpful positive review
12/11/2008
I would give this 5 stars for flavor and ease of preparation, but reduced it to 4 because the presentation wasn't very pretty, so I couldn't give them as gifts. When you stir all the pistachios...
Most helpful critical review
11/25/2016
I followed the directions and "burned" the chip mix. After buying a second batch, I melted the mix in a double boiler. The result was much better.
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12/11/2008
I would give this 5 stars for flavor and ease of preparation, but reduced it to 4 because the presentation wasn't very pretty, so I couldn't give them as gifts. When you stir all the pistachios...
10/28/2008
These turned out great but wasn't sure what bars of vanilla-flavoured candy coating were so left them out. Just added more white chocolate chips.
4/16/2007
It doesn't get any easier--or more foolproof--than this. I halved the recipe, using almonds instead of more expensive pistachios, and it turned out fantastically. Despite my attempt at screwing ...
12/16/2011
This was so easy to make! I made little bags of Christmas candy for a group outing, and decided at the last minute to make this to add to them. I lined my pan with foil and sprayed it with cook...
2/6/2008
Turned out gorgeous! Substituted cranberries for the cherries, and after I ran out of pistachios, used sliced almonds. Put them in pretty see-through boxes and tied with a bright red ribbon....
12/17/2010
I used cranberries and pistachios.. As another poster mentioned, I also subbed shortening for the vanilla candy coating (what is that?). Instead of microwaving. I melted in a pan on top of a p...
12/13/2011
Super simple and quick. This recipe received rave reviews from my picky father. I replaced the pistachios with whole almonds and the vanilla coating with more white chocolate chips. I scored ...
12/21/2008
Great for gift giving or eating yourself! These were very easy to make with no problems whatsoever. I had some white bark left over from another recipe from this site "Crunchy Peanut Bark". I...