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I would give this 5 stars for flavor and ease of preparation, but reduced it to 4 because the presentation wasn't very pretty, so I couldn't give them as gifts. When you stir all the pistachios...
I followed the directions and "burned" the chip mix. After buying a second batch, I melted the mix in a double boiler. The result was much better.
I would give this 5 stars for flavor and ease of preparation, but reduced it to 4 because the presentation wasn't very pretty, so I couldn't give them as gifts. When you stir all the pistachios...
These turned out great but wasn't sure what bars of vanilla-flavoured candy coating were so left them out. Just added more white chocolate chips.
It doesn't get any easier--or more foolproof--than this. I halved the recipe, using almonds instead of more expensive pistachios, and it turned out fantastically. Despite my attempt at screwing ...
This was so easy to make! I made little bags of Christmas candy for a group outing, and decided at the last minute to make this to add to them. I lined my pan with foil and sprayed it with cook...
Turned out gorgeous! Substituted cranberries for the cherries, and after I ran out of pistachios, used sliced almonds. Put them in pretty see-through boxes and tied with a bright red ribbon....
I used cranberries and pistachios.. As another poster mentioned, I also subbed shortening for the vanilla candy coating (what is that?). Instead of microwaving. I melted in a pan on top of a p...
Super simple and quick. This recipe received rave reviews from my picky father. I replaced the pistachios with whole almonds and the vanilla coating with more white chocolate chips. I scored ...
Great for gift giving or eating yourself! These were very easy to make with no problems whatsoever. I had some white bark left over from another recipe from this site "Crunchy Peanut Bark". I...