Recipes Desserts Frozen Dessert Recipes Ice Cream Cake Recipes Easy Ice Cream Cake 4.7 (281) 233 Reviews 11 Photos This recipe tastes great and can be made in a matter of minutes!! Recipe by KLONGMORE Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Additional Time: 1 hr Total Time: 1 hr 15 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Ingredients 16 ice cream sandwiches 1 (16 ounce) container frozen non-dairy whipped topping 1 (12 ounce) jar chocolate fudge topping, room temperature 1 (1.5 ounce) bar chocolate candy bar, grated Directions Place 8 of the ice cream sandwiches side by side in a 9x13 inch baking dish. Spread evenly with half of the hot fudge topping, then half of the whipped topping. Repeat with the remaining sandwiches and toppings. Sprinkle with grated chocolate bar. Cover and freeze for at least 1 hour before serving. Keep unused portion covered and frozen. I Made It Print Nutrition Facts (per serving) 318 Calories 16g Fat 42g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 318 % Daily Value * Total Fat 16g 20% Saturated Fat 11g 55% Cholesterol 20mg 7% Sodium 96mg 4% Total Carbohydrate 42g 15% Dietary Fiber 1g 4% Total Sugars 32g Protein 4g Vitamin C 0mg 2% Calcium 86mg 7% Iron 1mg 3% Potassium 171mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved