Rating: 4.5 stars 4.7
281 Ratings
  • 5 star values: 231
  • 4 star values: 36
  • 3 star values: 5
  • 2 star values: 6
  • 1 star values: 3

This recipe tastes great and can be made in a matter of minutes!!

Recipe Summary

prep:
15 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place 8 of the ice cream sandwiches side by side in a 9x13 inch baking dish. Spread evenly with half of the hot fudge topping, then half of the whipped topping. Repeat with the remaining sandwiches and toppings. Sprinkle with grated chocolate bar.

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  • Cover and freeze for at least 1 hour before serving. Keep unused portion covered and frozen.

Nutrition Facts

318 calories; protein 3.6g; carbohydrates 42.2g; fat 15.8g; cholesterol 20.4mg; sodium 96.2mg. Full Nutrition
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