Easy Ice Cream Cake


This recipe tastes great and can be made in a matter of minutes!!

Prep Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
16 servings


  • 16 ice cream sandwiches

  • 1 (16 ounce) container frozen non-dairy whipped topping

  • 1 (12 ounce) jar chocolate fudge topping, room temperature

  • 1 (1.5 ounce) bar chocolate candy bar, grated


  1. Place 8 of the ice cream sandwiches side by side in a 9x13 inch baking dish. Spread evenly with half of the hot fudge topping, then half of the whipped topping. Repeat with the remaining sandwiches and toppings. Sprinkle with grated chocolate bar.

  2. Cover and freeze for at least 1 hour before serving. Keep unused portion covered and frozen.

Nutrition Facts (per serving)

318 Calories
16g Fat
42g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 318
% Daily Value *
Total Fat 16g 20%
Saturated Fat 11g 55%
Cholesterol 20mg 7%
Sodium 96mg 4%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 4%
Total Sugars 32g
Protein 4g
Vitamin C 0mg 2%
Calcium 86mg 7%
Iron 1mg 3%
Potassium 171mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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