Crispy Cornmeal Drop Doughnuts

Rating: 3.67 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

These are my rendition of a sweet hush puppy. They are quick and easy to make and are great for breakfast or with coffee. I like them plain, but they are yummy rolled in cinnamon and sugar, too.

By SeedyMe NC
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oil in deep-fryer to 375 degrees F (190 degrees C).

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  • In a bowl, combine the flour, cornmeal mix, sugar, cinnamon, and nutmeg. In a separate bowl, beat the egg together with the buttermilk. Gradually add the egg mixture to the dry ingredients, stirring with a fork or whisk until only slightly lumpy. Be careful not to overmix.

  • Carefully drop batter by the rounded teaspoonful into hot oil, and fry until golden brown. Drain and cool on a paper towel-lined plate. Roll balls in a small amount of cinnamon mixed with sugar, if desired, or just enjoy plain!

Nutrition Facts

Per Serving:
718.6 calories; 1.1 g protein; 11.8 g carbohydrates; 8.6 mg cholesterol; 98.1 mg sodium. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

GummyBear1225
Rating: 4 stars
07/15/2010
I was pleasantly surprised by this dish. It's good for breakfast with tea. However they don't store very well and are not good for leftovers. Read More
Helpful
(12)

Most helpful critical review

Renee Marie
Rating: 3 stars
03/30/2006
One word of advice if you're going to try these: don't let the spoonfuls get too big or they won't cook through without getting too done. I haven't got a deep fryer so I just heated some canola corn oil to the prescribed temperature in a pot which worked well enough. I also didn't have self rising flour or self rising cornmeal mix so I looked up an online substitute for both which involved adding a little baking powder and some salt. It worked fine. They aren't hard so if these sound good to you have at them. Read More
Helpful
(20)
6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Renee Marie
Rating: 3 stars
03/30/2006
One word of advice if you're going to try these: don't let the spoonfuls get too big or they won't cook through without getting too done. I haven't got a deep fryer so I just heated some canola corn oil to the prescribed temperature in a pot which worked well enough. I also didn't have self rising flour or self rising cornmeal mix so I looked up an online substitute for both which involved adding a little baking powder and some salt. It worked fine. They aren't hard so if these sound good to you have at them. Read More
Helpful
(20)
Anonymous
Rating: 5 stars
10/01/2006
Surprisingly yummy according to my 4 picky boys. A quick and easy breakfast or after-school snack. Tastes like a sweet hush-puppy. Read More
Helpful
(12)
GummyBear1225
Rating: 4 stars
07/15/2010
I was pleasantly surprised by this dish. It's good for breakfast with tea. However they don't store very well and are not good for leftovers. Read More
Helpful
(12)
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TALACHEE
Rating: 5 stars
06/30/2009
I'm giving these five stars because they are so darned quick and easy to make. The flavor is pretty good. They sort of taste like a spice cake with a hush puppy sort of look and texture. I ate something similar recently at a Krystal's restaurant that were called "Sweet Bites". I have a Vitamix blender so I put some granulated sugar and cinnamon in it and ground it up to the consistency of powdered sugar. I put the sugar on a plate and just threw them on top of the sugar when they came out of the oil. I think my family is really going to like them (they are all taking naps right now!). Thanks for a great recipe!! Read More
Helpful
(9)
Charles
Rating: 4 stars
10/19/2011
These are good... I added some Anise extract to mine instead of the cinnamon/nutmeg then topped with sprinkled powdered sugar Read More
Helpful
(3)
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