Ingredients40 m servings 719 cals
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- In a bowl, combine the flour, cornmeal mix, sugar, cinnamon, and nutmeg. In a separate bowl, beat the egg together with the buttermilk. Gradually add the egg mixture to the dry ingredients, stirring with a fork or whisk until only slightly lumpy. Be careful not to overmix.
- Carefully drop batter by the rounded teaspoonful into hot oil, and fry until golden brown. Drain and cool on a paper towel-lined plate. Roll balls in a small amount of cinnamon mixed with sugar, if desired, or just enjoy plain!
Per Serving: 719 calories; 75.5 g fat; 11.8 g carbohydrates; 1.1 g protein; 9 mg cholesterol; 98 mg sodium. Full nutrition
ReviewsRead all reviews 5
One word of advice if you're going to try these: don't let the spoonfuls get too big, or they won't cook through without getting too done. I haven't got a deep fryer, so I just heated some canol...
I was pleasantly surprised by this dish. It's good for breakfast with tea. However, they don't store very well and are not good for leftovers.
Surprisingly yummy according to my 4 picky boys. A quick and easy breakfast or after-school snack. Tastes like a sweet hush-puppy.
I'm giving these five stars because they are so darned quick and easy to make. The flavor is pretty good. They sort of taste like a spice cake, with a hush puppy sort of look and texture. I ate ...