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My review
Crispy Cornmeal Drop Doughnuts
1
SeedyMe NC
"These are my rendition of a sweet hush puppy. They are quick and easy to make and are great for breakfast or with coffee. I like them plain, but they are yummy rolled in cinnamon and sugar, too."
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Ingredients
40 m servings 719Original recipe yields 24 servings
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- US
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Directions
{{model.addEditText}} Print- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- In a bowl, combine the flour, cornmeal mix, sugar, cinnamon, and nutmeg. In a separate bowl, beat the egg together with the buttermilk. Gradually add the egg mixture to the dry ingredients, stirring with a fork or whisk until only slightly lumpy. Be careful not to overmix.
- Carefully drop batter by the rounded teaspoonful into hot oil, and fry until golden brown. Drain and cool on a paper towel-lined plate. Roll balls in a small amount of cinnamon mixed with sugar, if desired, or just enjoy plain!
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Reviews
Read all reviews 4Most helpful
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Newest
3/30/2006
One word of advice if you're going to try these: don't let the spoonfuls get too big, or they won't cook through without getting too done. I haven't got a deep fryer, so I just heated some canol...
7/14/2010
I was pleasantly surprised by this dish. It's good for breakfast with tea. However, they don't store very well and are not good for leftovers.
6/27/2009
I'm giving these five stars because they are so darned quick and easy to make. The flavor is pretty good. They sort of taste like a spice cake, with a hush puppy sort of look and texture. I ate ...
10/19/2011
These are good... I added some Anise extract to mine instead of the cinnamon/nutmeg, then topped with sprinkled powdered sugar