Honey Comb Coffee Cake

3.6
(7)

Great ingredients in this coffe cake: almond and orange extracts, butter, pecans, honey and nutmeg....moist and delicious! It is easy to make. Just mix up the cake, boil and pour on the topping, and bake.

2
2
Servings:
16
Yield:
9 inch square cake

Ingredients

  • 1 ¾ cups all-purpose flour

  • ½ cup white sugar

  • ½ cup unsalted butter

  • cup milk

  • 2 eggs

  • 2 teaspoons baking powder

  • ½ teaspoon almond extract

  • ½ teaspoon orange extract

  • ½ cup unsalted butter

  • ½ cup chopped pecans

  • ¼ cup white sugar

  • ½ teaspoon ground nutmeg

  • 1 tablespoon milk

  • ½ teaspoon orange extract

  • ¼ cup honey

Directions

  1. Preheat oven to 350 degrees F (175 degrees C); grease and flour a 9 inch square baking pan.

  2. Combine flour, 1/2 cup sugar, 1/2 cup butter or margarine, 1/3 cup milk, eggs, baking powder, 1/2 teaspoon orange extract , and almond extract until well mixed. Spread batter into prepared pan.

  3. To Make Topping: In a heavy 2 quart saucepan combine 1/2 cup butter or margarine, pecans, 1/4 cup sugar, honey, nutmeg, 1 tablespoon milk, and 1/2 teaspoon orange extract. Cook over medium heat, stirring occasionally, until mixture comes to a full boil . Continue cooking, stirring occasionally, for 2 or 3 minutes. Pour topping evenly over coffee cake.

  4. Bake 22 to 27 minutes, or until wooden pick inserted in center comes out clean.

Nutrition Facts (per serving)

241 Calories
15g Fat
25g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 241
% Daily Value *
Total Fat 15g 19%
Saturated Fat 8g 39%
Cholesterol 54mg 18%
Sodium 74mg 3%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 3%
Total Sugars 14g
Protein 3g
Vitamin C 0mg 1%
Calcium 53mg 4%
Iron 1mg 5%
Potassium 53mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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