Rating: 4.5 stars 4.2
119 Ratings
  • 5 star values: 62
  • 4 star values: 39
  • 3 star values: 10
  • 2 star values: 5
  • 1 star values: 3

A recipe for delicious Japanese fried chicken and an accompanying Tonkatsu sauce. Serve with your choice of shredded cabbage, rice, or even mashed potatoes.



Original recipe yields 2 servings
The ingredient list now reflects the servings specified


Instructions Checklist
  • For the sauce, stir together the Worcestershire sauce, ketchup, and soy sauce, and a pinch of pepper to taste. Set aside.

  • Heat oil in deep-fryer to 350 degrees F (175 degrees C).

  • Place flour and panko bread crumbs onto separate plates and season with salt and pepper. Place the beaten egg in a medium bowl. Dip flattened chicken pieces first into flour, then egg, and lastly bread crumbs.

  • Fry breaded chicken breasts in preheated oil until golden brown and no longer pink in center, about 8 minutes. Transfer to a paper towel-lined plate to absorb excess oil. Slice chicken into thin strips and top with a drizzle of sauce and a sprinkling of sliced green onions. Serve remaining sauce on the side for dipping.

Nutrition Facts

718 calories; protein 30.2g; carbohydrates 73.1g; fat 36.8g; cholesterol 136.5mg; sodium 2290.2mg. Full Nutrition