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Peanut Butter and Chocolate Candy Cake
January 18, 2010

I love how easy this recipe is. I usually have tips after making, but not for this one. I made as a two-layer cake per my daughter's birthday request. Since this works best when you put the peanut butter and chocolate chips on warm cake, I had to pry the cake out of the pans before it was completely cool. I could use some tips on that (I did grease and flour pans). FYI - when you make and serve from a 10x15 jelly roll pan, it's EASY and delicious.

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