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Peanut Butter and Chocolate Candy Cake
Reviews:
September 10, 2002

This recipe did not impress me at all. I felt the peanut butter needed to be sweetened, maybe the milk choc would be better. Also letting the chocolate cool in room temp before putting it in the fridge will help keep the chocolate from blooming

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars