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My review
Pineapple Chicken Delight
14
Joy Underwood
"This recipe tastes best with a Hawaiian style BBQ sauce, but if one isn't available, just use your own favorite. Every time I fix this, everyone LOVES it! There are usually no leftovers."
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Ingredients
1 h 15 m servings 743Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a medium baking dish.
- Place the chicken in the baking dish. Arrange pepper, potatoes, and pineapple around chicken. Pour the reserved pineapple juice over all, and top with barbeque sauce.
- Bake 1 hour in the preheated oven, or until chicken juices run clear and potatoes are tender.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 108143 Ratings
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Most helpful positive review
9/21/2004
I just want to thank everyone for the comments on this recipe. I have enjoyed reading your reviews, and so glad to hear that each meal was a success. It's one of my favorite dishes to fix. And, ...
Most helpful critical review
6/4/2008
I modified this recipe according to other reviewers' suggestions: I left out the potato and peppers; I let the chicken marinate in the pineapple juice and BBQ sauce for about an hour before cook...
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9/21/2004
I just want to thank everyone for the comments on this recipe. I have enjoyed reading your reviews, and so glad to hear that each meal was a success. It's one of my favorite dishes to fix. And, ...
3/21/2007
this was awesome!! i added onions and i used yukon potatoes instead of red. i sliced them extra thin so they would definitely finish cooking. this really was great..so great my boyfriend went ba...
10/4/2004
EXCELLENT! I was attracted to this recipe by the combination of ingredients and the EASY prep! Talk about simple to put together (it took all of 10 minutes) and exceptional results! The aroma wh...
8/24/2008
I decided to try this recipe based on my pal KOALAGIRL's recommendation, and I'm so glad I did!!!! I have to concur with her review. AWESOME! Yes, line your pan with foil, slice those 'taters as...
8/13/2008
10 STARS! This is awesome! I used chicken thighs instead of chicken breast, but otherwise followed the recipe accordingly. Baked at 375 degrees for one hour. Even though I lined my baking pa...
7/22/2008
This was great! The juices from the pineapple and the bbq sauce really kept the chicken moist. I thought the temp and time were too high and too long so I lowered both and I wish I had just list...
1/31/2007
WOW!!! This is one of the easiest and most delicious recipes I've ever tried. As others mentioned, it smells wonderful while cooking. I used brown sugar BBQ sauce and I didn't have any red potat...
4/8/2008
I read a variety of reviews before trying this recipe, and I've made a few modifications myself as well. I've made it three times now, once for a dinner party, and it has been very well received...
5/29/2007
I will make this again, pretty tasty! I used chunk pineapple and probably would have added more than one can as I really liked the pineapple flavor. You definitely need to bake/parboil your pota...