Recipes Meat and Poultry Chicken Chicken Breast Pineapple Chicken Delight 4.4 (148) 113 Reviews 8 Photos This recipe tastes best with a Hawaiian style BBQ sauce, but if one isn't available, just use your own favorite. Every time I fix this, everyone LOVES it! There are usually no leftovers. Recipe by Joy Underwood Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 15 mins Cook Time: 1 hrs Total Time: 1 hrs 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 6 skinless, boneless chicken breast halves 1 green bell pepper, sliced 4 medium red potatoes, sliced 1 (20 ounce) can sliced juice-packed pineapple, drained, juice reserved 1 (18 ounce) bottle barbeque sauce Directions Preheat oven to 450 degrees F (230 degrees C). Lightly grease a medium baking dish. Place the chicken in the baking dish. Arrange pepper, potatoes, and pineapple around chicken. Pour the reserved pineapple juice over all, and top with barbeque sauce. Bake 1 hour in the preheated oven, or until chicken juices run clear and potatoes are tender. I Made It Print Nutrition Facts (per serving) 743 Calories 28g Fat 90g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 743 % Daily Value * Total Fat 28g 36% Saturated Fat 9g 45% Cholesterol 67mg 22% Sodium 1358mg 59% Total Carbohydrate 90g 33% Dietary Fiber 4g 15% Total Sugars 24g Protein 32g Vitamin C 18mg 89% Calcium 53mg 4% Iron 3mg 14% Potassium 532mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved