Diana's Chocolate Waffles

4.2
(30)

A chocolaty treat for breakfast. Serve with whipped cream, fruit, or a caramel syrup for an exquisite display.

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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
10
Yield:
10 waffles

Ingredients

  • 2 ¼ cups all-purpose flour

  • ½ cup white sugar

  • 1 tablespoon baking powder

  • ¾ teaspoon salt

  • ¾ cup butter

  • 1 cup semi-sweet chocolate chips

  • 1 ½ cups milk

  • 6 egg whites

  • 1 tablespoon vanilla extract

Directions

  1. In a medium bowl, stir together the flour, sugar, baking powder, and salt. Set aside.

  2. Place the butter and chocolate chips into a microwave-safe bowl. Cook on High power for 1 minute, then stir. Continue to cook for 15 seconds at a time, stirring each time until chocolate is melted and smooth. Set aside to cool slightly.

  3. When the chocolate mixture is fairly cool, stir in the milk, egg whites, and vanilla. Pour this into the dry ingredients, and mix just until blended.

  4. Preheat the waffle iron, and coat with cooking spray. Spoon waffle batter onto the hot iron in desired amounts. Close, and cook until the iron stops steaming, and waffles are easy to remove. Repeat with remaining batter.

Nutrition Facts (per serving)

376 Calories
20g Fat
44g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 376
% Daily Value *
Total Fat 20g 25%
Saturated Fat 12g 61%
Cholesterol 40mg 13%
Sodium 424mg 18%
Total Carbohydrate 44g 16%
Dietary Fiber 2g 6%
Total Sugars 21g
Protein 7g
Vitamin C 0mg 1%
Calcium 114mg 9%
Iron 2mg 11%
Potassium 185mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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