Chocolate Waffles

28 Ratings
  • 4 star values: 13
  • 5 star values: 11
  • 3 star values: 2
  • 1 star values: 1
  • 2 star values: 1
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A chocolaty treat for breakfast. Serve with whipped cream, fruit, or a caramel syrup for an exquisite display.

By DIANA38
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • In a medium bowl, stir together the flour, sugar, baking powder, and salt. Set aside.

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  • Place the butter and chocolate chips into a microwave-safe bowl. Cook on High power for 1 minute, then stir. Continue to cook for 15 seconds at a time, stirring each time until chocolate is melted and smooth. Set aside to cool slightly.

  • When the chocolate mixture is fairly cool, stir in the milk, egg whites, and vanilla. Pour this into the dry ingredients, and mix just until blended.

  • Preheat the waffle iron, and coat with cooking spray. Spoon waffle batter onto the hot iron in desired amounts. Close, and cook until the iron stops steaming, and waffles are easy to remove. Repeat with remaining batter.

Nutrition Facts

Per Serving:
376 calories; 19.8 g total fat; 40 mg cholesterol; 424 mg sodium. 44.4 g carbohydrates; 7.1 g protein; Full Nutrition

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Reviews (24)

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Most helpful positive review

sueb
Rating: 5 stars
07/21/2008
I changed the butter to 1/2 cup oil. It worked! These taste great. I suggest that you wait a while after they're done to take them out of the waffle iron because they tend to not stay together. Maybe if I set them on medium dark instead of medium they'd come out easier? We'll be making these again!
Helpful
(22)

Most helpful critical review

Anonymous
Rating: 1 stars
02/13/2005
not a very good tasteing recipe
Helpful
(3)
28 Ratings
  • 4 star values: 13
  • 5 star values: 11
  • 3 star values: 2
  • 1 star values: 1
  • 2 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Sandy N
Rating: 4 stars
11/02/2008
We liked this recipe. I used 3 whole eggs instead of the 6 egg whites just didn't want to waste a bunch of eggs. The waffles turned out very nice. We topped them with whipped cream and strawberries.
Helpful
(22)
sueb
Rating: 5 stars
07/21/2008
I changed the butter to 1/2 cup oil. It worked! These taste great. I suggest that you wait a while after they're done to take them out of the waffle iron because they tend to not stay together. Maybe if I set them on medium dark instead of medium they'd come out easier? We'll be making these again!
Helpful
(22)
MissyMayI
Rating: 4 stars
08/21/2008
I love chocolate and the recipe did not make the batter smell or taste very chocolate-y so What I did was I took an additional cup of the chocolate chips and 1/2 a cup of whipped cream and melted them together. It formed a very rich chocolate mix to add to the batter. The taste was incredible but the next time I make these waffles I will add some oil to the batter the waffles crumble slightly and I want it all together. As toppings I treated the waffle like it was desert sliced strawberries whipped cream butterscotch topping and chopped pecans. It was for a girls night in and my friends loved them. We all ate too much! They pair well with a nice blush wine!
Helpful
(15)
love2bake4myfamily
Rating: 5 stars
02/19/2009
I made this for Valentine's Day breakfast w/ my heart-shaped waffle maker just perfect! Nice and fluffy with a light chocolate taste. I served with butter powdered sugar and the raspberry sauce recipe on here. So very good!
Helpful
(9)
xtasia
Rating: 5 stars
01/15/2008
I added 4 tablespoons of Frye's Cocoa 1 well ripened banana some cinnamon... and it turned out AMAZING. My family raved about the recipe. It's a subtle chocolatey flavor so if you want it more chocolatey add more chocolate chips! It was good even a day later... resembled chocolate cake:)
Helpful
(7)
ndfascia
Rating: 3 stars
01/03/2011
Not a bad recipe at all. The chocolate is very subtle and very light. If you want more chocolate flavor maybe add more chips or cocoa powder. I used quinoa flour instead of regular and it adds a light nutty flavor. I also used 3 eggs instead of 6 egg yolks.
Helpful
(6)
Four-Wheeling Mom
Rating: 2 stars
08/11/2009
My kids love chocolate chip pancakes so I thought this would be a good change. However we did not care for them. They did not have much flavor.
Helpful
(6)
chefnatalia808
Rating: 4 stars
09/20/2010
wow these were great!! putting cream/whipped cream on them helps make them more moist. this is great!
Helpful
(5)
remmy3030
Rating: 5 stars
04/22/2011
mmmm mmmmm good
Helpful
(4)
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