Chocolate Waffles

Name: Chocolate Waffles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 waffles
Ingredients: 2 ¼ cups all-purpose flour; ½ cup white sugar; 1 tablespoon baking powder; ¾ teaspoon salt; ¾ cup butter; 1 cup semi-sweet chocolate chips; 1 ½ cups milk; 6 egg whites; 1 tablespoon vanilla extract

Rating: 4.2 stars

30 Ratings
26 Reviews
7 Photos

A chocolaty treat for breakfast. Serve with whipped cream, fruit, or a caramel syrup for an exquisite display.

By DIANA38

Gallery

Recipe Summary

prep:

10 mins

cook:

10 mins

total:

20 mins

Servings:

Yield:

10 waffles

Nutrition Info

Ingredients

Original recipe yields 10 servings

The ingredient list now reflects the servings specified

2 ¼ cups all-purpose flour
½ cup white sugar
1 tablespoon baking powder
¾ teaspoon salt
¾ cup butter
1 cup semi-sweet chocolate chips
1 ½ cups milk
6 egg whites
1 tablespoon vanilla extract

Directions

Step 1
In a medium bowl, stir together the flour, sugar, baking powder, and salt. Set aside.

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Step 2
Place the butter and chocolate chips into a microwave-safe bowl. Cook on High power for 1 minute, then stir. Continue to cook for 15 seconds at a time, stirring each time until chocolate is melted and smooth. Set aside to cool slightly.
Step 3
When the chocolate mixture is fairly cool, stir in the milk, egg whites, and vanilla. Pour this into the dry ingredients, and mix just until blended.
Step 4
Preheat the waffle iron, and coat with cooking spray. Spoon waffle batter onto the hot iron in desired amounts. Close, and cook until the iron stops steaming, and waffles are easy to remove. Repeat with remaining batter.

Nutrition Facts

Per Serving:

376 calories; protein 7.1g; carbohydrates 44.4g; fat 19.8g; cholesterol 39.5mg; sodium 424mg. Full Nutrition

Reviews (26)

Most helpful positive review

Sandy N

11/02/2008

We liked this recipe. I used 3 whole eggs instead of the 6 egg whites just didn't want to waste a bunch of eggs. The waffles turned out very nice. We topped them with whipped cream and strawberries. Read More

Helpful

(22)

Most helpful critical review

ndfascia

01/03/2011

Not a bad recipe at all. The chocolate is very subtle and very light. If you want more chocolate flavor maybe add more chips or cocoa powder. I used quinoa flour instead of regular and it adds a light nutty flavor. I also used 3 eggs instead of 6 egg yolks. Read More

Helpful

(6)

30 Ratings

5 star values: 13
4 star values: 13
3 star values: 2
2 star values: 1
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

sueb

07/21/2008

I changed the butter to 1/2 cup oil. It worked! These taste great. I suggest that you wait a while after they're done to take them out of the waffle iron because they tend to not stay together. Maybe if I set them on medium dark instead of medium they'd come out easier? We'll be making these again! Read More

Helpful

(22)

Sandy N

11/02/2008

Helpful

(22)

MissyMayI

08/21/2008

I love chocolate and the recipe did not make the batter smell or taste very chocolate-y so What I did was I took an additional cup of the chocolate chips and 1/2 a cup of whipped cream and melted them together. It formed a very rich chocolate mix to add to the batter. The taste was incredible but the next time I make these waffles I will add some oil to the batter the waffles crumble slightly and I want it all together. As toppings I treated the waffle like it was desert sliced strawberries whipped cream butterscotch topping and chopped pecans. It was for a girls night in and my friends loved them. We all ate too much! They pair well with a nice blush wine! Read More

Helpful

(15)

love2bake4myfamily

02/19/2009

I made this for Valentine's Day breakfast w/ my heart-shaped waffle maker just perfect! Nice and fluffy with a light chocolate taste. I served with butter powdered sugar and the raspberry sauce recipe on here. So very good! Read More

Helpful

(9)

xtasia

01/15/2008

I added 4 tablespoons of Frye's Cocoa 1 well ripened banana some cinnamon... and it turned out AMAZING. My family raved about the recipe. It's a subtle chocolatey flavor so if you want it more chocolatey add more chocolate chips! It was good even a day later... resembled chocolate cake:) Read More

Helpful

(7)

ndfascia

01/03/2011

Helpful

(6)

Four-Wheeling Mom

08/11/2009

My kids love chocolate chip pancakes so I thought this would be a good change. However we did not care for them. They did not have much flavor. Read More

Helpful

(6)

chefnatalia808

09/20/2010

wow these were great!! putting cream/whipped cream on them helps make them more moist. this is great! Read More

Helpful

(5)

remmy3030

04/22/2011

mmmm mmmmm good Read More

Helpful

(4)

More Reviews

Back to Chocolate Waffles

All Reviews for Chocolate Waffles

- of Reviews

Chocolate Waffles

Servings Per Recipe: 10
Calories: 375.8

% Daily Value *

protein: 14 %

carbohydrates: 14 %

dietary fiber: 7 %

sugars:

fat: 31 %

saturated fat: 61 %

cholesterol: 13 %

vitamin a iu: 10 %

niacin equivalents: 25 %

vitamin c:

folate: 14 %

calcium: 11 %

iron: 11 %

magnesium: 12 %

potassium: 5 %

sodium: 17 %

thiamin: 25 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Chocolate Waffles

1 of 26

All Reviews

sueb

07/21/2008

Helpful

(22)

Sandy N

11/02/2008

We liked this recipe. I used 3 whole eggs instead of the 6 egg whites just didn't want to waste a bunch of eggs. The waffles turned out very nice. We topped them with whipped cream and strawberries.

Helpful

(22)

MissyMayI