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My review
Chocolate Waffles
DIANA38
"A chocolaty treat for breakfast. Serve with whipped cream, fruit, or a caramel syrup for an exquisite display."
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Ingredients
20 m servings 376 calsOriginal recipe yields 10 servings (10 waffles)
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Directions
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Prep
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Cook
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Ready In
- In a medium bowl, stir together the flour, sugar, baking powder, and salt. Set aside.
- Place the butter and chocolate chips into a microwave-safe bowl. Cook on High power for 1 minute, then stir. Continue to cook for 15 seconds at a time, stirring each time until chocolate is melted and smooth. Set aside to cool slightly.
- When the chocolate mixture is fairly cool, stir in the milk, egg whites, and vanilla. Pour this into the dry ingredients, and mix just until blended.
- Preheat the waffle iron, and coat with cooking spray. Spoon waffle batter onto the hot iron in desired amounts. Close, and cook until the iron stops steaming, and waffles are easy to remove. Repeat with remaining batter.
Nutrition Facts
Per Serving: 376 calories; 19.8 g fat; 44.4 g carbohydrates; 7.1 g protein; 40 mg cholesterol; 424 mg sodium. Full nutrition
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Reviews
Read all reviews 2327 Ratings
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Most helpful positive review
11/2/2008
We liked this recipe. I used 3 whole eggs instead of the 6 egg whites, just didn't want to waste a bunch of eggs. The waffles turned out very nice. We topped them with whipped cream and strawber...
Most helpful critical review
1/2/2011
Not a bad recipe at all. The chocolate is very subtle and very light. If you want more chocolate flavor maybe add more chips or cocoa powder. I used quinoa flour instead of regular and it add...
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11/2/2008
We liked this recipe. I used 3 whole eggs instead of the 6 egg whites, just didn't want to waste a bunch of eggs. The waffles turned out very nice. We topped them with whipped cream and strawber...
7/21/2008
I changed the butter to 1/2 cup oil. It worked! These taste great. I suggest that you wait a while after they're done to take them out of the waffle iron because they tend to not stay togethe...
8/21/2008
I love chocolate and the recipe did not make the batter smell or taste very chocolate-y, so What I did was I took an additional cup of the chocolate chips and 1/2 a cup of whipped cream and melt...
2/14/2009
I made this for Valentine's Day breakfast w/ my heart-shaped waffle maker, just perfect! Nice and fluffy with a light chocolate taste. I served with butter, powdered sugar and the raspberry sauc...
1/15/2008
I added 4 tablespoons of Frye's Cocoa, 1 well ripened banana, some cinnamon... and it turned out AMAZING. My family raved about the recipe. It's a subtle chocolatey flavor so if you want it mo...
1/2/2011
Not a bad recipe at all. The chocolate is very subtle and very light. If you want more chocolate flavor maybe add more chips or cocoa powder. I used quinoa flour instead of regular and it add...
8/8/2009
My kids love chocolate chip pancakes so I thought this would be a good change. However, we did not care for them. They did not have much flavor.
9/18/2010
wow these were great!! putting cream/whipped cream on them helps make them more moist. this is great!