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Gingerbread Waffles

DIANA38

"A real tasty treat and smells great too! These waffles will impress your breakfast guests, and they are also more nutritious than regular waffles."
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Ingredients

30 m servings 177 cals
Original recipe yields 4 servings

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Directions

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  1. In a medium bowl, mix the butter, molasses and egg substitute with an electric mixer until smooth. In a separate bowl, stir together the Kamut flour, whole wheat flour, baking powder, baking soda, salt, ginger, cinnamon and cloves. Stir the dry ingredients into the molasses mixture alternating with the water, beginning and ending with the flour, stir just until blended.
  2. Preheat the waffle iron, and coat with cooking spray. Spoon the desired amount of batter onto the hot iron, and cook until steam stops coming out, and waffles don't stick to the iron. Continue with remaining batter.

Nutrition Facts


Per Serving: 177 calories; 4.1 g fat; 29.7 g carbohydrates; 6 g protein; 8 mg cholesterol; 308 mg sodium. Full nutrition

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Reviews

Read all reviews 26
  1. 37 Ratings

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Most helpful positive review

I made these for company on New Year's Day and they were a hit! I added 1/4 cup packed brown sugar to the wet ingredients based on the review and used 1 egg. I loved the soft texture and taste!

Most helpful critical review

I made these changes: substituted 1 egg, substituted 1 cup flour (because I didn't have the other kinds), and I added 1/8 cup flour. This recipe made a very small amount- on a regular waffle ir...

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I made these for company on New Year's Day and they were a hit! I added 1/4 cup packed brown sugar to the wet ingredients based on the review and used 1 egg. I loved the soft texture and taste!

Made some changes, first I doubled the recipe. That makes 5 Belgium waffles. Second, I substituted 3 eggs for the substitute (remember doubled). Third I substituted buttermilk for the water, bec...

These were very good. I added a 1/4 cup of brown sugar which sweetened them up a little. For me this recipe only made 2 belgian style waffles.

These were pretty good. I used 1 egg, 1 cup normal flour, and 1/4 cup brown sugar. This was the first time we used our waffle maker so I think I just need to figure out how to make them crisper.

These were good. I doubled the batch, and added about 1/4 of applesauce to sweeten them just a bit. I served them with apple topping (2 apples sliced thinly, about 3 tbsp brown sugar, 1 tbsp map...

Delicious! I used substitutes of 1/2 cup unsifted flour, and 1/2 cup Whole Wheat Flour, I used 1 whole egg. I added 1 scoop Ground Flax Seed. I added 1/4 cup Brown Sugar. I doubled the ...

I made these changes: substituted 1 egg, substituted 1 cup flour (because I didn't have the other kinds), and I added 1/8 cup flour. This recipe made a very small amount- on a regular waffle ir...

These waffles were really tasty and make the house smell great too!

These are great with real maple syrup but if you're going to eat them plain you may want to add a little sweetener. I used Ener-G egg replacer and non hydrogenated margerine instead of butter t...