*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Made some changes, first I doubled the recipe. That makes 5 Belgium waffles. Second, I substituted 3 eggs for the substitute (remember doubled). Third I substituted buttermilk for the water, because if I'm going to eat waffles, why not? They tasted great! Heated up some real maple syrup and butter in a gravy boat, and poured it on, because again, why not?
These were good. I doubled the batch and added about 1/4 of applesauce to sweeten them just a bit. I served them with apple topping (2 apples sliced thinly about 3 tbsp brown sugar 1 tbsp maple syrup 1-2 tsp cinn cooked over medium heat till boiling then simmered on on low till apples were just soft). It was good and plenty sweet enough for me. I also tried a few with chocolate chips mixed in. They were AWESOME! Served those ones with hot maple syrup.
Delicious! I used substitutes of 1/2 cup unsifted flour and 1/2 cup Whole Wheat Flour I used 1 whole egg. I added 1 scoop Ground Flax Seed. I added 1/4 cup Brown Sugar. I doubled the cinnamon. I like this served with a little Maple Syrup and topped with whipped cream and a sprinkle of cinnamon.
These are great with real maple syrup but if you're going to eat them plain you may want to add a little sweetener. I used Ener-G egg replacer and non hydrogenated margerine instead of butter to make them vegan.
I made these changes: substituted 1 egg substituted 1 cup flour (because I didn't have the other kinds) and I added 1/8 cup flour. This recipe made a very small amount- on a regular waffle iron about 6 whole waffles. It smelled good and the batter tasted good but the waffle iron process sucked all the goodness out of it- so these were OK tasting but not very gingerbready. I served these with icing (milk and powdered sugar) and that helped the un-sweet flavor these had.
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