Gingerbread Waffles

4.5
(38)

A real tasty treat and smells great too! These waffles will impress your breakfast guests, and they are also more nutritious than regular waffles.

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5
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Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 tablespoon butter, softened

  • 2 tablespoons molasses

  • ¼ cup liquid egg substitute

  • ½ cup Kamut® flour

  • ½ cup whole wheat pastry flour

  • 1 teaspoon baking powder

  • ¼ teaspoon baking soda

  • teaspoon sea salt

  • 1 teaspoon ground ginger

  • ½ teaspoon cinnamon

  • teaspoon ground cloves

  • ¾ cup boiling water, or as needed

Directions

  1. In a medium bowl, mix the butter, molasses and egg substitute with an electric mixer until smooth. In a separate bowl, stir together the Kamut flour, whole wheat flour, baking powder, baking soda, salt, ginger, cinnamon and cloves. Stir the dry ingredients into the molasses mixture alternating with the water, beginning and ending with the flour, stir just until blended.

  2. Preheat the waffle iron, and coat with cooking spray. Spoon the desired amount of batter onto the hot iron, and cook until steam stops coming out, and waffles don't stick to the iron. Continue with remaining batter.

Nutrition Facts (per serving)

177 Calories
4g Fat
30g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 177
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 309mg 13%
Total Carbohydrate 30g 11%
Dietary Fiber 3g 12%
Total Sugars 6g
Protein 6g
Vitamin C 0mg 1%
Calcium 110mg 8%
Iron 2mg 12%
Potassium 317mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.