A real tasty treat and smells great too! These waffles will impress your breakfast guests, and they are also more nutritious than regular waffles.

Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix the butter, molasses and egg substitute with an electric mixer until smooth. In a separate bowl, stir together the Kamut flour, whole wheat flour, baking powder, baking soda, salt, ginger, cinnamon and cloves. Stir the dry ingredients into the molasses mixture alternating with the water, beginning and ending with the flour, stir just until blended.

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  • Preheat the waffle iron, and coat with cooking spray. Spoon the desired amount of batter onto the hot iron, and cook until steam stops coming out, and waffles don't stick to the iron. Continue with remaining batter.

Nutrition Facts

177 calories; protein 6g 12% DV; carbohydrates 29.7g 10% DV; fat 4.1g 6% DV; cholesterol 7.8mg 3% DV; sodium 309.1mg 12% DV. Full Nutrition

Reviews (28)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/04/2008
I made these for company on New Year's Day and they were a hit! I added 1/4 cup packed brown sugar to the wet ingredients based on the review and used 1 egg. I loved the soft texture and taste! Read More
(15)

Most helpful critical review

Rating: 3 stars
11/22/2010
I made these changes: substituted 1 egg substituted 1 cup flour (because I didn't have the other kinds) and I added 1/8 cup flour. This recipe made a very small amount- on a regular waffle iron about 6 whole waffles. It smelled good and the batter tasted good but the waffle iron process sucked all the goodness out of it- so these were OK tasting but not very gingerbready. I served these with icing (milk and powdered sugar) and that helped the un-sweet flavor these had. Read More
(5)
38 Ratings
  • 5 star values: 22
  • 4 star values: 13
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/03/2008
I made these for company on New Year's Day and they were a hit! I added 1/4 cup packed brown sugar to the wet ingredients based on the review and used 1 egg. I loved the soft texture and taste! Read More
(15)
Rating: 5 stars
12/14/2017
Made some changes first I doubled the recipe. That makes 5 Belgium waffles. Second I substituted 3 eggs for the substitute (remember doubled). Third I substituted buttermilk for the water because if I'm going to eat waffles why not? They tasted great! Heated up some real maple syrup and butter in a gravy boat and poured it on because again why not? Read More
(10)
Rating: 4 stars
12/21/2008
These were very good. I added a 1/4 cup of brown sugar which sweetened them up a little. For me this recipe only made 2 belgian style waffles. Read More
(9)
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Rating: 4 stars
12/14/2010
These were pretty good. I used 1 egg 1 cup normal flour and 1/4 cup brown sugar. This was the first time we used our waffle maker so I think I just need to figure out how to make them crisper. Read More
(7)
Rating: 4 stars
11/02/2009
These were good. I doubled the batch and added about 1/4 of applesauce to sweeten them just a bit. I served them with apple topping (2 apples sliced thinly about 3 tbsp brown sugar 1 tbsp maple syrup 1-2 tsp cinn cooked over medium heat till boiling then simmered on on low till apples were just soft). It was good and plenty sweet enough for me. I also tried a few with chocolate chips mixed in. They were AWESOME! Served those ones with hot maple syrup. Read More
(6)
Rating: 5 stars
12/12/2015
Delicious! I used substitutes of 1/2 cup unsifted flour and 1/2 cup Whole Wheat Flour I used 1 whole egg. I added 1 scoop Ground Flax Seed. I added 1/4 cup Brown Sugar. I doubled the cinnamon. I like this served with a little Maple Syrup and topped with whipped cream and a sprinkle of cinnamon. Read More
(5)
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Rating: 5 stars
11/05/2006
These waffles were really tasty and make the house smell great too! Read More
(5)
Rating: 4 stars
01/23/2005
These are great with real maple syrup but if you're going to eat them plain you may want to add a little sweetener. I used Ener-G egg replacer and non hydrogenated margerine instead of butter to make them vegan. Read More
(5)
Rating: 3 stars
11/22/2010
I made these changes: substituted 1 egg substituted 1 cup flour (because I didn't have the other kinds) and I added 1/8 cup flour. This recipe made a very small amount- on a regular waffle iron about 6 whole waffles. It smelled good and the batter tasted good but the waffle iron process sucked all the goodness out of it- so these were OK tasting but not very gingerbready. I served these with icing (milk and powdered sugar) and that helped the un-sweet flavor these had. Read More
(5)