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My review
Apple Pie Waffles
DOE2
"A real hit in the house at breakfast time. These waffles smell and taste like an apple pie. Serve with real maple syrup or even vanilla ice cream!"
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Ingredients
30 m servings 276 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- In a medium bowl, stir together the flour, wheat bran, salt and apple pie spice. Set aside. In a separate bowl, stir together the water and honey. Sprinkle the yeast over the surface, and let stand for about 5 minutes to dissolve.
- When the yeast has dissolved, stir in the apples, applesauce, milk and egg whites until well blended. Stir this mixture into the dry ingredients. Cover, and let rest for about 15 minutes.
- Heat the waffle iron, and coat with cooking spray. Spoon the waffle batter onto the iron in the amount recommended by the manufacturer. Close the iron, and cook for about 7 minutes, or until the steam stops coming out and the waffle can be easily removed. Continue with remaining batter.
Nutrition Facts
Per Serving: 276 calories; 1.6 g fat; 59.4 g carbohydrates; 13.2 g protein; 1 mg cholesterol; 349 mg sodium. Full nutrition
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Reviews
Read all reviews 1415 Ratings
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Most helpful positive review
11/15/2005
These were really good. I'm following a balanced healthy diet plan. I switched the whole wheat flour for whole grain pastry flour with great results. Also took in to consideration small chunk...
Most helpful critical review
4/15/2007
Great taste, but these took about an hour from start to finish. Definitely not a quick recipe!
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11/15/2005
These were really good. I'm following a balanced healthy diet plan. I switched the whole wheat flour for whole grain pastry flour with great results. Also took in to consideration small chunk...
10/24/2005
I would like to give this a 4.5. They are really good, and I love that they are all whole grain and almost no fat! I do not have to feel guilty like I do with the waffles my hubbie makes with ...
2/12/2006
Made so many changes to make it less healthy and more tasty. I don't know if I can legitimately rate the recipe. Changed to 3/4 recipe. Used 1 egg instead of 1.5 egg whites. Of the whole whea...
4/15/2007
Great taste, but these took about an hour from start to finish. Definitely not a quick recipe!
4/3/2006
I had difficulty substituting whole wheat flour for the regular flour. By adding the yeast, I also noticed that the waffles came apart because they were "fluffy" rather than dense. It could be...
4/14/2006
These were a little too dense for my taste, but I guess they were pretty healthy. Plus, in my opinion, waffles can never be THAT bad.
10/23/2007
The family really liked these, even the kids that swore he wouldn't. I chopped the apples instead of shredding, next time I will add more. Prep does take longer than expected, but it was worth ...
10/31/2005
I was a little disappointed. These were not awful, not good either. They took forever to cook and didn't really have much flavor.
11/4/2010
I quadrupled the recipe because I had lots of apples and I planned on freezing these and popping them in the toaster oven as needed. I also used flax seed meal in place of the wheat bran (all I...