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These were really good. I'm following a balanced healthy diet plan. I switched the whole wheat flour for whole grain pastry flour with great results. Also took in to consideration small chunk...
Great taste, but these took about an hour from start to finish. Definitely not a quick recipe!
These were really good. I'm following a balanced healthy diet plan. I switched the whole wheat flour for whole grain pastry flour with great results. Also took in to consideration small chunk...
I would like to give this a 4.5. They are really good, and I love that they are all whole grain and almost no fat! I do not have to feel guilty like I do with the waffles my hubbie makes with ...
Made so many changes to make it less healthy and more tasty. I don't know if I can legitimately rate the recipe. Changed to 3/4 recipe. Used 1 egg instead of 1.5 egg whites. Of the whole whea...
Great taste, but these took about an hour from start to finish. Definitely not a quick recipe!
I had difficulty substituting whole wheat flour for the regular flour. By adding the yeast, I also noticed that the waffles came apart because they were "fluffy" rather than dense. It could be...
These were a little too dense for my taste, but I guess they were pretty healthy. Plus, in my opinion, waffles can never be THAT bad.
The family really liked these, even the kids that swore he wouldn't. I chopped the apples instead of shredding, next time I will add more. Prep does take longer than expected, but it was worth ...
I was a little disappointed. These were not awful, not good either. They took forever to cook and didn't really have much flavor.
I quadrupled the recipe because I had lots of apples and I planned on freezing these and popping them in the toaster oven as needed. I also used flax seed meal in place of the wheat bran (all I...