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These were easy and delicious! However, being one who is trained and worked in Food Safety and Temperture Monitoring, I would recommend cutting the baking time almost in half. Pork Chops need ...
The first time I made this the only modification I made was to use fresh mushrooms. As it stands, I would give the original recipe a 3. But with modifications, I think this could easily be a 4 o...
These were easy and delicious! However, being one who is trained and worked in Food Safety and Temperture Monitoring, I would recommend cutting the baking time almost in half. Pork Chops need ...
I did not have sherry on hand, so I substituted it with apple juice. The chops were very tender and tasty. Definitly worth the effort.
I didn't have canned mushrooms so I used 1 8 oz package of presliced mushrooms. I didn't have beef broth either so I used 2 cups hot water and a knorr beef bouillon cube. It turned out so good ...
The first time I made this the only modification I made was to use fresh mushrooms. As it stands, I would give the original recipe a 3. But with modifications, I think this could easily be a 4 o...
I did the entire thing on stove top. When it was time to add the cornstarch, I pulled the chops out, added the cornstarch/water mix to the thickness I wanted, than added some Classico pesto sauc...
I added one sliced onion and I also used fresh mushrooms. This was easy enough to make but we didn't really care for it. It really was inedible. In my opinion, there was too much sherry. Maybe c...
Recipe came out great, thanks to my meat thermometer. As mentioned earlier, the cook time for this is too long. I also used flour to thicken instead of corn starch, as I don't like clear gravy...
This was awesome! My husband loved it very much and so did I. I didnt have dry sherry though so I used 1 tbsp canadian whisky... hehehe >:-) There was a slight kick! I'd definitely make this aga...
This is the best recipe yet from this site. I will definetly be making this again. I served over a bed of rice and made extra sauce to put on the rice. Fresh asparagus sauteed in butter also goe...