Grandma's Pork Chops in Mushroom Gravy
This is my Grandma's recipe that she gave me when I got married. Pork chops are baked then served with a rich mushroom sauce. It takes a little bit of work, but is great for a special dinner - my husband loves it!
Recipe Summary test
If you do not have a metal pan or small roasting pan, you could pour the juices back to the skillet for making the gravy.