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Yellow Pound Cake
July 20, 2008

Very Yummy!! I did go by the suggestion of only adding 6 eggs.. turned out fine... and no eggy taste!.... When it came to beating the whites I added 2/3 of the sugar required to form a meringue like substance... it always seems to work out better for me. I would also suggest glaze (for that extra sweet tooth!) with 1/4 cup of milk, and 3/4 cup of white sugar, with a teaspoon of vanilla(combine over medium/low heat).

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