Rating: 4.5 stars
118 Ratings
  • 5 star values: 74
  • 4 star values: 28
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 8

Pound cakes do not need icing, and always taste great either way.



Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Separate the eggs. Beat the whites to stiff peaks, and reserve the yolks.

  • In a large bowl, cream sugar and butter or margarine. Beat in egg yolks. Stir in milk and vanilla. Add flour, 1 cup at a time. Fold in stiffly beaten egg whites. Pour batter into well greased large tube pan.

  • Bake for 90 minutes at 325 degrees F (165 degrees C).

Nutrition Facts

556 calories; protein 7.1g; carbohydrates 66.7g; fat 29.6g; cholesterol 176.7mg; sodium 231.1mg. Full Nutrition