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My review
Yellow Pound Cake
Carol
"Pound cakes do not need icing, and always taste great either way."
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Ingredients
servings 556 calsOriginal recipe yields 14 servings (1 tube cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Separate the eggs. Beat the whites to stiff peaks, and reserve the yolks.
- In a large bowl, cream sugar and butter or margarine. Beat in egg yolks. Stir in milk and vanilla. Add flour, 1 cup at a time. Fold in stiffly beaten egg whites. Pour batter into well greased large tube pan.
- Bake for 90 minutes at 325 degrees F (165 degrees C).
Nutrition Facts
Per Serving: 556 calories; 29.6 g fat; 66.7 g carbohydrates; 7.1 g protein; 177 mg cholesterol; 231 mg sodium. Full nutrition
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Reviews
Read all reviews 99114 Ratings
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Most helpful positive review
8/13/2007
The recipe turned out great for me, a first time baker @38yrs.old,but i think it called for too many eggs. The first one I baked was good, but the second one could have won a prize. I used 6 egg...
Most helpful critical review
3/21/2004
The batter was SOOO buttery. I knew this cake would be like heaven. I followed the recipe to the letter(except the bake time. It was done in about half the time). However, when I ate it after b...
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8/13/2007
The recipe turned out great for me, a first time baker @38yrs.old,but i think it called for too many eggs. The first one I baked was good, but the second one could have won a prize. I used 6 egg...
3/21/2004
The batter was SOOO buttery. I knew this cake would be like heaven. I followed the recipe to the letter(except the bake time. It was done in about half the time). However, when I ate it after b...
1/5/2008
A beautiful pound cake that would make Grandmother proud! I followed recipe as directed and it was beautiful. My Mother-in-law said it was better than her Mother made and she made the best!
6/26/2008
PERFECT! I made this in a large 9x13 rectangle pan, 60 mins at 325. Not too sweet nice sponge texture great with whipped cream and strawberries made this for Canada weekend HUGE HIT!
3/25/2005
Great recipe and so easy to make. The only thing I ommited were the eggs. The cake will rise without them. I would recommend to this anyone. This is even Great for Kids or Adults who have al...
9/30/2004
This is a FANTASTIC cake! A very heavy and sweet cake. It needs no icing! Will always be in my recipe book! A must have! Thank You Carol!
7/20/2008
Very Yummy!! I did go by the suggestion of only adding 6 eggs.. turned out fine... and no eggy taste!.... When it came to beating the whites I added 2/3 of the sugar required to form a meringue ...