Sour Cream Coffee Cake II

Name: Sour Cream Coffee Cake II
Ingredients: 1 cup white sugar; 1 cup butter, softened; 3 eggs; 2 cups all-purpose flour; 1.5 teaspoons baking powder; 1.5 teaspoons baking soda; 0.5 cup sour cream; 1 cup chopped walnuts; 0.75 cup white sugar; 2 teaspoons ground cinnamon

4.2

(66)

60 Reviews

6 Photos

Simple to make coffee cake that tastes great! My friends and I have been passing this around for years!

Recipe by Irene

Updated on July 14, 2022

6

Servings:

12

Yield:

1 8x12-inch cake

Jump to Nutrition Facts

Ingredients

1 cup white sugar
1 cup butter, softened
3 eggs
2 cups all-purpose flour
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
½ cup sour cream
1 cup chopped walnuts
¾ cup white sugar
2 teaspoons ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8x12 inch pan.
In a large bowl, cream together 1 cup of the white sugar with 1 cup butter. Add the eggs and beat well. Mix in the flour, baking soda, baking powder, and sour cream, stir until just combined.
Pour 1/2 of the batter into the prepared pan then sprinkle with 3/4 of the filling. Pour the remaining cake batter on top and sprinkle top with the remaining filling. Bake at 350 degrees F (175 degrees C) for 40 minutes.
To Make Filling: Combine chopped nuts, ground cinnamon, and 3/4 cup white sugar and mix well.

Nutrition Facts (per serving)

428	Calories
25g	Fat
47g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 428
% Daily Value *
Total Fat 25g	32%
Saturated Fat 12g	60%
Cholesterol 91mg	30%
Sodium 335mg	15%
Total Carbohydrate 47g	17%
Dietary Fiber 1g	5%
Total Sugars 30g
Protein 6g
Vitamin C 0mg	1%
Calcium 81mg	6%
Iron 2mg	9%
Potassium 103mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.