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Sour Cream Coffee Cake II

Rated as 4.16 out of 5 Stars

"Simple to make coffee cake that tastes great! My friends and I have been passing this around for years!"
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Ingredients

servings 428
Original recipe yields 12 servings (1 8x12-inch cake)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8x12 inch pan.
  2. In a large bowl, cream together 1 cup of the white sugar with 1 cup butter. Add the eggs and beat well. Mix in the flour, baking soda, baking powder, and sour cream, stir until just combined.
  3. Pour 1/2 of the batter into the prepared pan then sprinkle with 3/4 of the filling. Pour the remaining cake batter on top and sprinkle top with the remaining filling. Bake at 350 degrees F (175 degrees C) for 40 minutes.
  4. To Make Filling: Combine chopped nuts, ground cinnamon, and 3/4 cup white sugar and mix well.

Nutrition Facts


Per Serving: 428 calories; 25.2 47.4 5.7 91 335 Full nutrition

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Reviews

Read all reviews 56
  1. 62 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I LOVE this recipe and have made it several times in the past two weeks. I do have a few suggestions. First, I don't mix the filling ingredients. I sprinkle the walnuts, then most of the suga...

Most helpful critical review

I thought this was just ok. The cake was a little on the dry side for a sour cream cake. I have another coffee cake recipe that the cake is more moist. In the future I will use that cake and thi...

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I LOVE this recipe and have made it several times in the past two weeks. I do have a few suggestions. First, I don't mix the filling ingredients. I sprinkle the walnuts, then most of the suga...

This was a super excellent recipe that was so moist! Everyone at work loved it! I changed some things to make it work for me: I added 1 tsp vanilla to the creamed mixture, and I increased the...

I made this cake for a group of friends today and everyone loved it. It is moist and very easy to make. I am glad to add it to my favorite recipes. Patricia Peoples, Rowlett, TX

Very delicious. Like other reviewers, I added a full cup of sour cream as well as 1 teaspoon of vanilla to the batter. In addition, I used brown sugar and substitued pecans for walnuts for the...

Very simple and very good! Batter does not pour but you have to spread it, and spreading it on top of the middle filling is tricky. I wet my hands and patted it out, that seemed to work better...

What an easy cake to make and a wonderful sweet treat. This cake is moist and delicious. (I did add a full cup of sour cream per the other reviews. That was my only change. )

thank you i used to make this cake year's ago it was a family favorite but i lost the recipie and i've been searching for it for a long time.it taste's just as good as ever,my husband was surpri...

Much like many other folks I added one cup of sour cream and added a little bit of vanilla. The tip of wetting one's hands and then patting down the second layer of the batter was perfect, the b...

Wonderful. Made it for my boyfriend's family and they love me even more than before. :) I put some of the crunchy goodness on the bottom of the pan too.