Sour Cream Coffee Cake II

4.2
(66)

Simple to make coffee cake that tastes great! My friends and I have been passing this around for years!

5
5
5
5
Servings:
12
Yield:
1 8x12-inch cake

Ingredients

  • 1 cup white sugar

  • 1 cup butter, softened

  • 3 eggs

  • 2 cups all-purpose flour

  • 1 ½ teaspoons baking powder

  • 1 ½ teaspoons baking soda

  • ½ cup sour cream

  • 1 cup chopped walnuts

  • ¾ cup white sugar

  • 2 teaspoons ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8x12 inch pan.

  2. In a large bowl, cream together 1 cup of the white sugar with 1 cup butter. Add the eggs and beat well. Mix in the flour, baking soda, baking powder, and sour cream, stir until just combined.

  3. Pour 1/2 of the batter into the prepared pan then sprinkle with 3/4 of the filling. Pour the remaining cake batter on top and sprinkle top with the remaining filling. Bake at 350 degrees F (175 degrees C) for 40 minutes.

  4. To Make Filling: Combine chopped nuts, ground cinnamon, and 3/4 cup white sugar and mix well.

Nutrition Facts (per serving)

428 Calories
25g Fat
47g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 428
% Daily Value *
Total Fat 25g 32%
Saturated Fat 12g 60%
Cholesterol 91mg 30%
Sodium 335mg 15%
Total Carbohydrate 47g 17%
Dietary Fiber 1g 5%
Total Sugars 30g
Protein 6g
Vitamin C 0mg 1%
Calcium 81mg 6%
Iron 2mg 9%
Potassium 103mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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