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Garlic Bread Mama Rita's Way!
May 11, 2007

Pretty good tasting garlic bread. I couldn't find garlic paste so I used finely minced garlic instead. This made a lot of garlic spread, I had more than plenty for the loaf of French bread I was using. Better tasting than the pre-made garlic breads at the market. I liked this even better than Pepperidge Farm's frozen parmesan-garlic bread.

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