*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This really is a great way to fix garlic bread. I used my usual garlic and onion powders and added more or less to suit our tastes. I used oregano in place of basil and mixed everything together and spread it on a sliced baguette. This went great with spaghetti and meatballs. Thanks for sharing.
All my friends yelled at me for cooking dinner on my birthday but hubby did dinner the whole weekend so how could I complain? I don't really know what garlic paste is so I just roasted a couple of heads of garlic and smashed the cloves. Soooooooooo good Rita and thanks!
I have to say mayonnaise is a little unconventional but after all this is garlic bread Mama Rita s way and it s good. I used rolls from an excellent old Italian bakery in Milwaukee which I believe makes all the difference. This will only be as good as the quality of bread you use. Other than using fresh minced garlic rather than garlic paste (not really sure what the submitter meant) I didn t play with the recipe. Hubs is out of town so I only made one roll for me good thing.
Pretty good tasting garlic bread. I couldn't find garlic paste so I used finely minced garlic instead. This made a lot of garlic spread I had more than plenty for the loaf of French bread I was using. Better tasting than the pre-made garlic breads at the market. I liked this even better than Pepperidge Farm's frozen parmesan-garlic bread.
Woohoo! I gave this recipe a try & I am sooo glad I did! It was the perfect garlic bread in every way. The only thing I did different was use oregano instead of basil (none on hand). Went perfect with my Sunday gravy. Can't wait to make it again. Thanks Rita.