Rating: 4.5 stars 4.6
102 Ratings
  • 5 star values: 77
  • 4 star values: 20
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

Want rave reviews for your garlic bread? TRY THIS! Made with hoagie rolls, these are easy to make, easy to serve, and disappear really fast!

Recipe Summary

prep:
10 mins
cook:
2 mins
total:
12 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven broiler. Line a cookie sheet with aluminum foil.

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  • In a small bowl, make a paste with the butter, mayonnaise, garlic paste, basil, 2 tablespoons Parmesan, and pepper.

  • Spread equal amounts of the paste on each roll half. Arrange roll halves on the cookie sheet, topping side up, and sprinkle with remaining Parmesan cheese.

  • Broil on the top rack in the preheated oven 1 to 2 minutes, or until lightly toasted. Watch them very carefully! They can burn very quickly. Basically do these at the last minute before serving and check them closely as they broil.

Nutrition Facts

249 calories; protein 6.9g; carbohydrates 34.1g; fat 9g; cholesterol 13.2mg; sodium 477.7mg. Full Nutrition
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