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My review
Garlic Bread Mama Rita's Way!
rita
"Want rave reviews for your garlic bread? TRY THIS! Made with hoagie rolls, these are easy to make, easy to serve, and disappear really fast!"
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Ingredients
12 m servings 249 calsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat the oven broiler. Line a cookie sheet with aluminum foil.
- In a small bowl, make a paste with the butter, mayonnaise, garlic paste, basil, 2 tablespoons Parmesan, and pepper.
- Spread equal amounts of the paste on each roll half. Arrange roll halves on the cookie sheet, topping side up, and sprinkle with remaining Parmesan cheese.
- Broil on the top rack in the preheated oven 1 to 2 minutes, or until lightly toasted. Watch them very carefully! They can burn very quickly. Basically do these at the last minute before serving and check them closely as they broil.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 249 calories; 9 g fat; 34.1 g carbohydrates; 6.9 g protein; 13 mg cholesterol; 478 mg sodium. Full nutrition
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Reviews
Read all reviews 7597 Ratings
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Most helpful positive review
5/29/2006
This really is a great way to fix garlic bread. I used my usual garlic and onion powders and added more or less to suit our tastes. I used oregano in place of basil and mixed everything togeth...
Most helpful critical review
10/1/2008
The edges burned, and the middle didn't even get warm. Good ingredients, bad baking method. May try again baking at 400 instead of broil.
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5/29/2006
This really is a great way to fix garlic bread. I used my usual garlic and onion powders and added more or less to suit our tastes. I used oregano in place of basil and mixed everything togeth...
4/24/2006
All my friends yelled at me for cooking dinner on my birthday, but hubby did dinner the whole weekend so how could I complain? I don't really know what garlic paste is, so I just roasted a coupl...
6/23/2011
I have to say, mayonnaise is a little unconventional, but after all, this is garlic bread Mama Rita’s way…and it’s good. I used rolls from an excellent old Italian bakery in Milwaukee, which I b...
9/22/2007
Love this recipe. Perfect use for leftover sandwich rolls. You can sub minced garlic or garlic powder for the paste if you don't have it on hand.
4/26/2008
This was delicious. You can use any sort of rolls and cut them in half or in quarters. I also topped it with mozzerella instead of parmesan cheese.
5/11/2007
Pretty good tasting garlic bread. I couldn't find garlic paste so I used finely minced garlic instead. This made a lot of garlic spread, I had more than plenty for the loaf of French bread I was...
3/5/2006
Woohoo! I gave this recipe a try & I am sooo glad I did! It was the perfect garlic bread in every way. The only thing I did different was use oregano instead of basil (none on hand). Went perfec...
10/1/2008
The edges burned, and the middle didn't even get warm. Good ingredients, bad baking method. May try again baking at 400 instead of broil.