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My review
Garlic Bread Mama Rita's Way!
5
rita
"Want rave reviews for your garlic bread? TRY THIS! Made with hoagie rolls, these are easy to make, easy to serve, and disappear really fast!"
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Ingredients
12 m servings 249Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven broiler. Line a cookie sheet with aluminum foil.
- In a small bowl, make a paste with the butter, mayonnaise, garlic paste, basil, 2 tablespoons Parmesan, and pepper.
- Spread equal amounts of the paste on each roll half. Arrange roll halves on the cookie sheet, topping side up, and sprinkle with remaining Parmesan cheese.
- Broil on the top rack in the preheated oven 1 to 2 minutes, or until lightly toasted. Watch them very carefully! They can burn very quickly. Basically do these at the last minute before serving and check them closely as they broil.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 7597 Ratings
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Most helpful positive review
5/29/2006
This really is a great way to fix garlic bread. I used my usual garlic and onion powders and added more or less to suit our tastes. I used oregano in place of basil and mixed everything togeth...
Most helpful critical review
10/1/2008
The edges burned, and the middle didn't even get warm. Good ingredients, bad baking method. May try again baking at 400 instead of broil.
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5/29/2006
This really is a great way to fix garlic bread. I used my usual garlic and onion powders and added more or less to suit our tastes. I used oregano in place of basil and mixed everything togeth...
4/24/2006
All my friends yelled at me for cooking dinner on my birthday, but hubby did dinner the whole weekend so how could I complain? I don't really know what garlic paste is, so I just roasted a coupl...
6/23/2011
I have to say, mayonnaise is a little unconventional, but after all, this is garlic bread Mama Rita’s way…and it’s good. I used rolls from an excellent old Italian bakery in Milwaukee, which I b...
9/22/2007
Love this recipe. Perfect use for leftover sandwich rolls. You can sub minced garlic or garlic powder for the paste if you don't have it on hand.
4/26/2008
This was delicious. You can use any sort of rolls and cut them in half or in quarters. I also topped it with mozzerella instead of parmesan cheese.
5/11/2007
Pretty good tasting garlic bread. I couldn't find garlic paste so I used finely minced garlic instead. This made a lot of garlic spread, I had more than plenty for the loaf of French bread I was...
3/5/2006
Woohoo! I gave this recipe a try & I am sooo glad I did! It was the perfect garlic bread in every way. The only thing I did different was use oregano instead of basil (none on hand). Went perfec...
10/1/2008
The edges burned, and the middle didn't even get warm. Good ingredients, bad baking method. May try again baking at 400 instead of broil.
4/21/2011
Oh, dear. This is DANGEROUS. I made a half recipe of this using marked down hoagie rolls--nothing remained. I had a couple bites of one and had to restrain myself. No leftovers.