Chili Burgers

Name: Chili Burgers
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1.5 pounds ground beef; 0.5 pound Italian sausage; 0.33333334326744 cup tomato-based chili sauce; salt and pepper to taste

4.4

(75)

54 Reviews

3 Photos

Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for burgers.

Recipe by MEHUNGRY98

Published on April 3, 2019

3

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 ½ pounds ground beef
½ pound Italian sausage
⅓ cup tomato-based chili sauce
salt and pepper to taste

Directions

Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
In a medium bowl, mix together the ground beef, Italian sausage, chili sauce, salt and pepper. Form 8 balls out of the meat, and flatten into patties.
Grill patties for 5 minutes per side, or until well done. Serve on buns with your favorite toppings.

Note

More chili sauce may be used as desired in patties; I generally almost double the amount, which makes a very moist burger, but it also falls apart easily.

Nutrition Facts (per serving)

230	Calories
15g	Fat
4g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 230
% Daily Value *
Total Fat 15g	20%
Saturated Fat 6g	29%
Cholesterol 63mg	21%
Sodium 438mg	19%
Total Carbohydrate 4g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 18g
Vitamin C 2mg	9%
Calcium 13mg	1%
Iron 2mg	10%
Potassium 277mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.