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My review
Chili Burgers
MEHUNGRY98
"Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for burgers."
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Ingredients
20 m servings 230 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
- In a medium bowl, mix together the ground beef, Italian sausage, chili sauce, salt and pepper. Form 8 balls out of the meat, and flatten into patties.
- Grill patties for 5 minutes per side, or until well done. Serve on buns with your favorite toppings.
Footnotes
- Note
- More chili sauce may be used as desired in patties; I generally almost double the amount, which makes a very moist burger, but it also falls apart easily.
Nutrition Facts
Per Serving: 230 calories; 15.4 g fat; 3.7 g carbohydrates; 18.3 g protein; 63 mg cholesterol; 437 mg sodium. Full nutrition
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Reviews
Read all reviews 5373 Ratings
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Most helpful positive review
1/30/2006
***UPDATE*** Chili sauce is like ketchup (NOT spicy thai chile sauce) - I always find it with the ketchup, usually on the top shelf and there is typically only one or two kinds (heinz and store ...
Most helpful critical review
6/29/2010
I found these burgers took forever to cook to proper temp and by that time they were dry as a bone? May be i didn't get something right, but they still were not good enough to make again.
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1/30/2006
***UPDATE*** Chili sauce is like ketchup (NOT spicy thai chile sauce) - I always find it with the ketchup, usually on the top shelf and there is typically only one or two kinds (heinz and store ...
6/30/2007
Wow - I loved this recipe! It satisfied everyone - from the big meat eaters to the people who aren't even big on red meat. I made this for a family BBQ becuase I wanted something different tha...
7/7/2005
This recipe is awesome! Impress your friends with this one. I usually add a little garlic, too.
9/27/2005
Yummy! It was hard for me to want to put any other condiments on the burger! My advice would be to double the recipe! Everyone may want two!
10/3/2005
Made this last night, husband wants it again this week. I already had plain sausage on hand so I added oregano, basil, and garlic plus a little extra chile sauce. Good stuff!
9/14/2005
I really like this recipe. The only thing that I do is add two cloves of crushed garlic to the mixture and top it with some sliced pepper jack. Very tasty! My girlfriend didn't care for it so...
1/22/2009
I was pleasantly surprised by this recipe. My family went wild for them. We made them into little "sliders" and cooked them on the Foreman grill. Mmmm. We'll be making this again!
5/13/2006
This is one of the best burgers ever! I've made it with plain and italian sausage and loved it both times. Per the other review I've been cautious about adding too much chili sauce - but after ...