Chili Burgers

4.4
(75)

Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for burgers.

2
2
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 ½ pounds ground beef

  • ½ pound Italian sausage

  • cup tomato-based chili sauce

  • salt and pepper to taste

Directions

  1. Preheat a grill for high heat. When the grill is hot, lightly oil the grate.

  2. In a medium bowl, mix together the ground beef, Italian sausage, chili sauce, salt and pepper. Form 8 balls out of the meat, and flatten into patties.

  3. Grill patties for 5 minutes per side, or until well done. Serve on buns with your favorite toppings.

Note

More chili sauce may be used as desired in patties; I generally almost double the amount, which makes a very moist burger, but it also falls apart easily.

Nutrition Facts (per serving)

230 Calories
15g Fat
4g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 230
% Daily Value *
Total Fat 15g 20%
Saturated Fat 6g 29%
Cholesterol 63mg 21%
Sodium 438mg 19%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 18g
Vitamin C 2mg 9%
Calcium 13mg 1%
Iron 2mg 10%
Potassium 277mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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