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My review
Allspice Cream Cheese Frosting
v monte
"Cream cheese frosting with a little extra something. This is a good frosting for spice cakes that contain allspice."
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Ingredients
20 m servings 274 calsOriginal recipe yields 10 servings (3 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 274 calories; 9.2 g fat; 48.3 g carbohydrates; 0.8 g protein; 26 mg cholesterol; 71 mg sodium. Full nutrition
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Read all reviews 137154 Ratings
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Most helpful positive review
3/25/2004
Be forwarned: This needs 8 oz. not 3 oz. of cream cheese! With 8 oz, it is a great spin on the classic, otherwise it's fatally flawed and tastes like sugar wax.
Most helpful critical review
11/19/2010
as written, this frosting is so-so. i don't think theres enough cream cheese, and way too much sugar. i modified by using 8 oz cream cheese and 2 cups of sugar and found those proportions to b...
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3/25/2004
Be forwarned: This needs 8 oz. not 3 oz. of cream cheese! With 8 oz, it is a great spin on the classic, otherwise it's fatally flawed and tastes like sugar wax.
2/6/2011
Beautiful frosting. Delicious and spiced just right. Three cups of powdered sugar was just right for me too, not four, and my 5-star rating reflects that change. I used this frosting to frost...
6/20/2003
The allspice really adds to this otherwise ho-hum frosting recipe. I used it on the Apple Cinnamon Pecan Cake from this site. What a treat! Thanks V Monte!
6/20/2006
I use the 8 oz of cream cheese also- makes it thicker but still spreadable. I find if I add the milk 1/2 TBS at a time, it turns out perfect. Monte- this is a fabulous frosting!
11/19/2010
as written, this frosting is so-so. i don't think theres enough cream cheese, and way too much sugar. i modified by using 8 oz cream cheese and 2 cups of sugar and found those proportions to b...
7/31/2001
Wonderful! However, I agree that it should say one 8 oz. package of cream cheese instead of one 3 oz. With a 3 ounce package, you can't even taste the cream cheese! Thank goodness I test-tasted ...
4/24/2006
I prepared recipe as written using Penzey's allspice and Philly cream cheese. The allspice darkens the frosting slightly. The taste was okay, but I honestly didn't love it. Maybe the Penzey's...
3/26/2004
I loved the taste of this frosting. My only peeve is that I do not like very sweet frosting. I was very apprehensive to add 4C of conf. sugar. I added the sugar to the mixture 1/2C at a time ...