An original French dessert recipe of my grandmother's, tweaked a bit to be lower in fat! It's best made with fresh fruit and is delicious with a dollop of lite whipped topping.
Recipe Summary test
If you want to make it the original way, not low fat, just use regular milk and butter and 4 large eggs.
Also, to substitute for kirsch, you may use the juice from 5 squashed cherries or use 1 tablespoon of cherry syrup.