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My review
Spiced Banana Cake
v monte
"A really good, moist spice cake. Especially good with the Allspice Cream Cheese Frosting."
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Ingredients
servings 281Original recipe yields 12 servings (9 inch round layer cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
- Combine flour, oats, baking soda, baking powder and salt in a medium size bowl.
- In a large bowl, cream the butter or margarine. Add brown sugar, sugar, allspice and nutmeg; beat until light and fluffy. Mix in eggs and vanilla extract. Add 1/3 of the dry ingredients to the butter mixture; mix well. Add the sour cream; mix well. Add another 1/3 of the dry ingredients; mix well. Add half of the bananas; mix well. Repeat with remaining 1/3 of the dry ingredients and remaining bananas. Pour batter into prepared pans.
- Bake until cake tests done, about 30 minutes. Let it cool in the pan for 5 minutes, and then turn onto wire rack to cool. Frost with Allspice Cream Cheese Frosting.
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Reviews
Read all reviews 6269 Ratings
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Most helpful positive review
1/26/2008
The taste was great...I didn't think the allspice overpowered at all. Two aspects that I didn't care for: the crust on mine was rather thick/tough...more like a bread than a cake; AND even tho...
Most helpful critical review
4/8/2011
I didn't like the texture of this cake. It wasn't fluffy like cake. It was rather dense. I didn't care for the oats in a cake but if this were a bread it would be fine. I used the amount of spic...
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1/26/2008
The taste was great...I didn't think the allspice overpowered at all. Two aspects that I didn't care for: the crust on mine was rather thick/tough...more like a bread than a cake; AND even tho...
9/17/2002
I substituted plian yoghurt for sour cream because we didn't have any. Superb Cake
8/12/2009
Excellent, forgiving recipe. I was halfway through making this when I discovered that the two big bananas I had the day before had mysteriously become just one. Not wanting to have to go to the ...
10/28/2004
I'm so glad I found this recipe. This recipe helped my terminally ill cancer friend going thru chemo. Everything tasted like chemicals EXCEPT she would eat a piece of this and then she was able ...
6/22/2000
We were looking for an alternative to banana bread. I came across this site the other day, made the cake and it was great! Very moist.
11/5/2005
While making this cake I acadentally put in cream cheese instead of sour cream.It still turned out wonderful!Moist and dense. Im gonna make it again with sr. crm. and mabey put some walnuts and...
7/17/2006
The best banana cake I have ever had. More like a loaf cake than a traditional cake. I made it in a bundt pan and frosted it with a vanila glaze. AMAZING!!!!! Made it yesterday and it's gone tod...
8/2/2008
This is an awesome cake. I made it with the allspice cream cheese frosting and it was yummy. Had a TON of frosting left over. The only thing I did different was bake it in a 9x13 pan (easier to...
5/30/2011
I made this and followed the recipe exactly. I baked it in a bundt pan for about 35 minutes, and it came out beautifully. I liked the flavor very much, but not sure I loved the oatmeal in it, as...