Recipes

Spiced Banana Cake

Name: Spiced Banana Cake
Ingredients: 0.5 cup butter, softened; 1 cup packed light brown sugar; 0.5 cup white sugar; 1.25 teaspoons ground allspice; 0.5 teaspoon ground nutmeg; 2 eggs; 1.5 teaspoons vanilla extract; 1.25 cups all-purpose flour; 0.75 cup rolled oats; 0.75 teaspoon baking soda; 0.75 teaspoon baking powder; 0.25 teaspoon salt; 0.33333334326744 cup sour cream; 1 cup mashed bananas

4.5

(75)

68 Reviews

8 Photos

A really good, moist spice cake. Especially good with the Allspice Cream Cheese Frosting.

Recipe by Vicki Monte

Updated on July 14, 2022

8

Servings:

12

Yield:

9 inch round layer cake

Jump to Nutrition Facts

Ingredients

½ cup butter, softened
1 cup packed light brown sugar
½ cup white sugar
1 ¼ teaspoons ground allspice
½ teaspoon ground nutmeg
2 eggs
1 ½ teaspoons vanilla extract
1 ¼ cups all-purpose flour
¾ cup rolled oats
¾ teaspoon baking soda
¾ teaspoon baking powder
¼ teaspoon salt
⅓ cup sour cream
1 cup mashed bananas

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
Combine flour, oats, baking soda, baking powder and salt in a medium size bowl.
In a large bowl, cream the butter or margarine. Add brown sugar, sugar, allspice and nutmeg; beat until light and fluffy. Mix in eggs and vanilla extract. Add 1/3 of the dry ingredients to the butter mixture; mix well. Add the sour cream; mix well. Add another 1/3 of the dry ingredients; mix well. Add half of the bananas; mix well. Repeat with remaining 1/3 of the dry ingredients and remaining bananas. Pour batter into prepared pans.
Bake until cake tests done, about 30 minutes. Let it cool in the pan for 5 minutes, and then turn onto wire rack to cool. Frost with Allspice Cream Cheese Frosting.

Nutrition Facts (per serving)

282	Calories
10g	Fat
45g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 282
% Daily Value *
Total Fat 10g	13%
Saturated Fat 6g	31%
Cholesterol 54mg	18%
Sodium 225mg	10%
Total Carbohydrate 45g	16%
Dietary Fiber 1g	5%
Total Sugars 29g
Protein 4g
Vitamin C 2mg	9%
Calcium 58mg	4%
Iron 1mg	7%
Potassium 150mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.