Irish Cream Cheesecake

Name: Irish Cream Cheesecake
Ingredients: 1 cup graham cracker crumbs; 3 tablespoons white sugar; 3 tablespoons melted butter; 3 (8 ounce) packages cream cheese; 1 cup white sugar; 2 teaspoons vanilla extract; 1 cup sour cream; 0.33333334326744 cup Irish cream liqueur; 4 eggs; 1 cup sour cream; 0.25 cup white sugar

4.4

(42)

27 Reviews

6 Photos

A friend made this at a Christmas cookie exchange party and is was wonderful! When in season serve with 1 pint strawberries, 1 1/2 pints raspberries, and 1 1/2 pints blackberries.

Recipe by Vicki Monte

Updated on July 14, 2022

6

Servings:

12

Yield:

9 inch cheesecake

Jump to Nutrition Facts

Ingredients

1 cup graham cracker crumbs
3 tablespoons white sugar
3 tablespoons melted butter
3 (8 ounce) packages cream cheese
1 cup white sugar
2 teaspoons vanilla extract
1 cup sour cream
⅓ cup Irish cream liqueur
4 eggs
1 cup sour cream
¼ cup white sugar

Directions

Mix together cracker crumbs, 3 tablespoons sugar, and melted butter. Press this crumb mixture into bottom of 9 inch springform pan with 2 3/4 inch high sides. Bake at 350 degrees F (175 degrees) until brown - about 8 minutes. Transfer crust to rack and cool. Maintain oven temperature.
Using electric mixer, beat cream cheese, 1 cup sugar and vanilla in large bowl until blended. Beat in 1 cup sour cream and liqueur. Add eggs one at a time, beating just until combined. Pour filling over crust in pan. Bake until edges are puffed, and center no longer moves when pan is shaken, about 1 to 1/2 hours. Transfer cheesecake to rack, and cool 10 minutes. Maintain oven temperature.
Mix 1 cup sour cream and 1/4 cup sugar in a small bowl until smooth. Press down edges of cheesecake, and spread mixture on top. Bake 10 minutes. Transfer cheesecake to rack and cool. Cover and refrigerate overnight. Release pan from cheesecake. Cut and serve.

Nutrition Facts (per serving)

476	Calories
33g	Fat
36g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 476
% Daily Value *
Total Fat 33g	42%
Saturated Fat 20g	99%
Cholesterol 148mg	49%
Sodium 273mg	12%
Total Carbohydrate 36g	13%
Dietary Fiber 0g	1%
Total Sugars 29g
Protein 8g
Vitamin C 0mg	2%
Calcium 101mg	8%
Iron 1mg	7%
Potassium 156mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.